The Jaeger Schnitzel is my favorite dish. The mushroom gravy is a wonderful nuance. The spaetzli's are light and delightful. I have not had a bad meal here, yet.
The Jägerschnitzel is big, AND beautiful. Kraut is to die for, and all the other traditional sides are great too. Service is sometimes spotty but whatever. Grab a beer a roll and chow down.
Pierogies are a must. Wurst & stuffed cabbage were surprisingly flavorful for this Mexican palate. Bread is crunchy yet fluffy, perfectly warmed. Service was great, updated pub like look.
The beer is great. The food portions were kinda small but it’s opening week, so maybe they are still figuring it out. I got Oystersoup for $7 and it was less than half the bowl.