The food is good when you eat there! All the attention is on you. Everything changes when you order take out, I stand at the desk and everyone just passes by ignoring your precense.
Came for brunch for Pitchfork this year. Had bottomless mimosas with a share plate $25/person. The shared plates were tasty but seemed to be on the smaller side of things. I'd be willing to come back.
What ISN'T good here? Pizza is flame. The pasta, stuffed mushrooms, and sausages are delicious. Don't forget to order gelato or a skilletcookie! Also love their twist on margaritas.
Friendly staff, the wine selection is just ok for being a “wine bar.” The pastas are not al dente and the sauces are on the sweet side. The pizza was decidedly average. The calamari was good.
The service was great. Steak burrito hit the spot but was a lot saltier than I would normally like. Overall seemed like the food was pretty good and that they have some great deals.
At our wine bar, we have over 140 kinds of wine, all carefully... selected from small batch vineyards. Our Vermouth is made in-house and we also have our very own barrel-aged beer program.
We still proudly offer all of your favorites at our pizza restaurant...(Show more)