For something a little different you must try the Bündnerfleisch, finely sliced air-dried beef, witlof, heirloom tomato and parmesan with black truffle oil and balsamic vinegar Avancé.
Can't best this place for service and while menu hasn't changed, if it's busy there can be a long wait and meals are not as good as they used to be. Ps don't order rare, it's more like blue not cooked