Delicious food and most importantly really good cocktails!The staff really knows what they're doing! Asked for a twist of whiskey sower,and they did an amazing job!
Friendly team, good knowledge of cocktails and weekly 10 Dollar Shake events (The Corpse & Cocktail plus the odd midweek night - 'Rum and Reggae', 'Sete de Setembro' and so on).
They made very good Martinez which is a sign of a good bar. I have to come and check their food now as they call themselves bar and kitchen. Bar is good so far