The pork chop is the trademark dish: It weighs in at one pound and requires 25 minutes to cook. Burgers and sandwiches are satisfying, especially the veal parm. Read more
Had the pork chop with salad. They have the Mayfair dressing which puts them up a notch. Service was good even though they were very busy. Definitely would go again.
For over 30 years, Biggies Restaurant & Bar has been family... owned and operated by two generations of the Preiss Family - Walter, Mark, & Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road...(Show more)