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Ristorante Tullio

Restaurant
Trevi, Roma
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7.7/10
104
ratings
  • Tips
    Jawaher M
    "The baby lamb is delicious"(2 Tips)
    Caroline
    "Great adress , authentic 4 Th génération Italian restaurant ."(8 Tips)
    Simone M.
    "Authentic and characteristic italian place."(3 Tips)
    Angel L.
    "Try Fiorentina (1 Kg), salads, wines and desserts; you won't regret."(2 Tips)
Tips and Reviews icon29 Tips and reviews
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  • Simone M.heart icon on user image
    Simone MilazzoFebruary 5, 2017
    Authentic and characteristic italian place. If you visit Rome you cannot miss it! Lovely staff and amazing food! Try the famous artichokes and mozzarella! Gnummy!
    Upvote1Downvote
  • Angel L.heart icon on user image
    Angel LeonAugust 15, 2023
    It's very expensive, however, the quality of the food and superb service definitively worth it. Try Fiorentina (1 Kg), salads, wines and desserts; you won't regret. I'll be back on special ocassions.
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  • Lina L.
    Lina LimJanuary 25, 2018
    Make a reservation if you wish to confirm a table when u dine there
    Upvote3Downvote
  • Annheart icon on user image
    AnnMay 16, 2015
    Pasta with sea urchin and artishoke were very tasty!
    Upvote1Downvote
  • Faris✨heart icon on user image
    Faris✨December 16, 2022
    Nice restaurant.. I ordered Baby lamb 👍🏻👍🏻
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  • Caroline
    CarolineJanuary 4, 2020
    Great adress , authentic 4 Th génération Italian restaurant .
    UpvoteDownvote
  • Morphey D.heart icon on user image
    Morphey DenisDecember 16, 2015
    Good place for dinner. A little bit expensive, but it worth.
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  • Lina L.
    Lina LimJanuary 25, 2018
    Spaghetti with clams. Spaghetti is quite hard, feels like not cooked enough. Quite salty in overall. Its not as watery as expected. Abit starchy taste.
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  • Jawaher M
    Jawaher MOctober 14, 2016
    Order the anti pasta👌🏼
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  • Jennifer G.heart icon on user image
    Jennifer GardnerApril 13, 2017
    Authentic. Delicious. Friendly
    UpvoteDownvote
  • Jeremy I.
    Jeremy IrwinApril 19, 2014
    Good food - but watch out for the waiter selling the antipasti plate - €20/head
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  • Bahadir E.
    Bahadir ESeptember 23, 2011
    Roman anthichoke, mozzarella carpaccio highly recommended. Perfect Italian style.
    Upvote2Downvote
  • Jawaher M
    Jawaher MOctober 14, 2016
    The baby lamb is delicious
    UpvoteDownvote
  • Me
    MeSeptember 7, 2023
    Need reservation , slow service … I had clam pasta it was sticky and very dry .. the Roman artichoke was average , I had it I another restaurant was mush better ,
    UpvoteDownvote
  • R. D.heart icon on user image
    R. D.January 31, 2016
    Melanzane!!!
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  • ayhancoskunheart icon on user image
    ayhancoskunApril 20, 2015
    mükemmelll
    Upvote1Downvote
  • Ben T.
    Ben TanMay 31, 2013
    Excellent steak
    Upvote1Downvote
  • Chris V.
    Chris VanKatSeptember 15, 2011
    Great traditional Italian restaurant
    Upvote2Downvote
  • Travis B.
    Travis BogardJuly 2, 2012
    Was not a fan of this place. Food was fine, just wasn't impressive relative to other places we had gone and it was more expensive somehow.
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  • Michael K.heart icon on user image
    Michael KingshottApril 24, 2019
    When in Rome a must is Tullio superb food and great service 5 star
    UpvoteDownvote1
  • Ron P.heart icon on user image
    Ron PerdonDecember 2, 2016
    In Rome you can eat much cheaper and with much more taste than what was served to us! An antipasto of a couple slices of meat for 20 euro's is really overpriced!
    UpvoteDownvote1
  • ayhancoskunheart icon on user image
    ayhancoskunApril 20, 2015
    Ey türk buraya uğramadan kuşkonmaz ve enginar yemeden üstüne üstlük çılgın passionfruit tatmadan " kremkaramel" de olur gitme...istersen fried shrimps de var.
    Upvote1Downvote
  • Anja P.
    Anja PribylskayaNovember 1, 2013
    Дорого и вкусно. Фирменное антипасти невероятно вкусное! Также я брала ягнятину (подается с картофелем в розмарине) - выше всяких похвал. В винной карте много Тосканы от 30 евро за бутылку.
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  • Vale Ntina M.
    Vale Ntina MenocciJanuary 11, 2014
    Uno dei migliori in Roma x mangiare della buona Carne... Location sofisticata e un po' classica e signorile, dietro Piazza Barberini. Non molto giovanile, camerieri in divisa, ma la Cucina è ottima!
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  • Fernanda Artemiza C.heart icon on user image
    El postre Mont Blanc estuvo delicioso! Vale la pena hacer reservación porque si no el tipo de espera es entre 20 o 30min
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  • Francesca S.heart icon on user image
    Francesca SiboniDecember 8, 2016
    Pretenzioso ed eccessivamente caro per l'effettiva qualità dei piatti. Vitello ai funghi insapore, tagliolini annegati nell'olio, 10€ per un calice di vino. Si può trovare molto di meglio!
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  • Pietro F.
    Pietro FarinelliDecember 25, 2012
    Tagliolini al tartufo super!
    Upvote1Downvote
  • Jose Maria Z.
    Jose Maria ZasApril 12, 2015
    Excelente tagliolini al tartufo
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  • Stefano C.
    Stefano C.August 2, 2010
    Ottimo
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