Chiocca's is a one-of-a-kind Richmond establishment. Intimate, almost cloistered, you need to surrender your worry of time to enjoy its timeless pleasures.
For first timers the M.I.T. Club (Made In Turkey CLUB!!) is never a let down. You're sandwich is cooked in a 1939 panini oven that is well seasoned. So each batch takes a bit but so worth the wait
The homemade ice cream sandwiches are uh-mazing. They're from Nightingale ice cream and the chocolate peanut butter is one of the best things I've ever tasted!
We may be hundreds of miles from The Big Apple, but Chiocca’s knows how to do a classic pastrami on rye right: thin slices of hot pastrami piled high on toasted rye bread with a side of chips.
Decent craft beer selection. Friendly service. But come in ready to have a drink and relax, because it is going to take you 40 minutes for a cold cutsandwich, which is delicious.
The men's bathroom has a Guinness Stout poster on the wall to remind you what you can enjoy after you wash your hands. Adequately appointed wash room. 1 out 2 soap bars.