One of the best pizza's that I have had in a very long time. The Insalata Carpaccio is really good as is Settebello pizza. Very surprising find in this area!
Pizzas cooked in wood-fired brick ovens with a crisp crust that you have to tear apart by hand bring in families from all over the valley. [Eater 38 Member] Read more
I got margarita pizza and it was light and delicious, but really Settebello pizza's secret is the naan crust nothing else. Tiramisu was super delicious and worth a try.
The tomatoes are San Marzano; the flour, from Molino Caputo, is silky smooth. “If we can’t get the exact product they use in Napoli, we try to find the best substitute in America, no matter the cost.”
Yep! Yep! Yep! Gotta put this joint on your places to visit. Especially weekdays mid afternoon ... it's slow. So, take your time out and enjoy Pizza the Napoletana style.
the food here is always excellent, as well as the service...their open secret is their focus on fresh, quality ingredients...my faves are the salads and the foccacia, but it's all really good!
Our server took forever every time he left our table despite repeatedly saying he would be "right back". The bruschetta was good but had A LOT of tomatoes on it.
This pizzeria actually obtained approval from the Italian government (a U.S. rarity) for its adherence to Neapolitan pizza-making standards! Splurge a little for a truly authentic pie.