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410 Bank St

American Restaurant$$$$

Cape May

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410 Bank St

8.0^/10

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Ranked #8 for American restaurants in Cape May
"BYOB or bye a bottle of local wine it also was excellent."(5 Tips)
"Plus, try the local Cape May wine!"(2 Tips)
"Voodoo Shrimp is off the hook and the Bayou Oyster Stew"(2 Tips)
"vivid seasonings of New Orleans and the Caribbean"(2 Tips)

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22 Tips and reviews

Filter:

seafood
BYOB
new orleans
prime rib
good for dates
gumbo
dinner
takes reservations
crayfish
quail
staff
(6 more)

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MSCAugust 11, 2015
A little piece of Key West at the Jersey Shore! Beautiful spot. Phenomenal menu. Attentive staff. Blackened sea scallops & lobster bisque are stand outs. Be sure to make a reservation well in advance.
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__TR3VAugust 23, 2014
encrusted mahi mahi was incredible. + a very extensive dessert menu. The food is fresh, well seasoned and healthy portions. +byob. Great ambience and service. This is a 'must visit' when in Cape May.
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Malick KellySeptember 8, 2017
I be had the prime rib and my wife had the swordfish. They were both amazing. Each one barely fit on the plates. Also our waiter, Jeff, was incredibly attentive.
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Frank De MariaJuly 13, 2013
This place has too many great points to mention. But if forced, the Voodoo Shrimp is off the hook and the Bayou Oyster Stew was incredible. Oh the service was the best I've ever had - thanks Evan.
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Todd A WilliamsMay 9, 2016
Quail app was amazing and gumbo entree was also amazing. BYOB or bye a bottle of local cape may wine it is also very good:-) Support the local winery!
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Todd A WilliamsMay 10, 2016
Gumbo with the crayfish was excellent. Purchase a bottle of Cape may wine and enjoy excellent staff and dinner. I highly recommend making reservations.
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Katherine BarnaJuly 13, 2013
Service is excellent. If you skip the Oyster Stew or the Voodoo Shrimp you are missing out. Plus, try the local Cape May wine!
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Todd A WilliamsMay 9, 2016
Food and service were excellent. BYOB or bye a bottle of local wine it also was excellent. Try the gumbo.
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Philly.comAugust 3, 2014
The menu is rooted in the vivid seasonings of New Orleans and the Caribbean, and is scented with the wood smoke of a mesquite grill. Read more
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Debbie KrupaAugust 26, 2013
Ask for Shane he is a great server anything you order here is out of this world, but you must have the prime rib YUM!
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Ana MontesJune 20, 2013
Wow. Super impressed with food... very similar in style to Commander's Palace in New Orleans and the food may even surpass it .
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Ryan GallagherAugust 15, 2018
Cajun restaurant in cape May. Good food. BYOB.
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Timothy CredleJuly 29, 2013
This place was beyond good... It was amazing! Get the smoked prime rib.
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Rick PawlewiczSeptember 11, 2018
Great creole, no raw clams or oysters.
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Eddie GallagherJuly 28, 2013
The Chilean Sea Bass was the best I ever had!
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Madolyn ZottoliJuly 16, 2011
Shark and escargot: killer apps! The blackened John Dory special blew me away! Incredible
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Jessica L.April 1, 2011
The macadamia-nut-encrusted mahi mahi is my absolute favorite and is served with a tiny mai tai shooter.
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Sara BrodyJune 27, 2011
BYOB... Selection of Cape May wines, but you'll be better off if you stop by the liquor store across the street beforehand...
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C WagnerAugust 30, 2014
Shark medalists are fantastic!
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Eyan ScherzMay 29, 2012
Service was exceptional and all staff has been serving there for over 10 years
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christina lynn agathaJuly 20, 2012
Dat lobster
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Tom LancasterAugust 6, 2010
Out of 5 stars I give it a 10!!
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410 Bank St

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