The most delicious cone I have ever had. Warning (hehe): everything you are wearing (and your hair) will smell like waffles for the rest of the day! But it is so worth it! Amazing place!
My favorite: single scoop split with Melted Chocolate (made from Theo chocolate) and Stumptown Coffee. If you happen to go while they are serving the seasonal Roasted Apricot, it's delicious.
Their ice cream is creamy and the scoops are generous! Got the earl grey and balsamic strawberry. The lady next to us raved about the salted caramel though so I will have to come back to try it!
Ice cream that’s healthy? Maybe not, but these sophisticated seasonal flavors are made from local, often organic, ingredients. Two vegansorbets are always on the menu. Try the waffle cones! Read more
If you're a coconut lover like myself, you must get their VeganCherry Chunk! Same as their regular Cherry Chunk except they use coconut milk instead of cow's milk. Delicious!
No need to wait in line if buying a pint. Skip the line, head to the freezer, grab a pint, and then the register.Cardamom flavor in the winter is delicious, and tastes exactly like Indian kulfi.
With awesome local flavors like Stumptown coffee and Theo Chocolate, this ice cream spot is incredible. Honey Lavender is so good! (4 of 4 petals via Fondu) Read more
We’re hooked, and you will be too. Enjoy classics like Vivace Coffee and Theo’s Chocolate, or try seasonal treats like Cardamom and Black Licorice. And be sure to stick it in a waffle cone.
Get the salted caramel and Vivace coffee side-by-side ... the slight bitterness of the coffee cuts through the richness of the salted caramel and balances the flavors.
If you haven't had ice cream at Molly Moons, then you have missed a true Seattle treat! Flavors like Vivace Coffee, Balsamic Strawberry and Salted Caramel...all excellent.
Salted caramel is good but it is so salty that I can barely eat one scoop. Go for the Theo Chocolate or the Honey Lavender if you like a more subtle flavor.
Molly Moon Neitzel has been passionate about making ice cream... since her college gig at The Big Dipper in Missoula, Montana. In the spring of 2008 she opened Molly Moon's Homemade Ice Cream where families, kids, hipsters, and ice cream addicts could congregate and celebrate their favorite dessert.(Show more)