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Totonno's Pizzeria Napolitano

Pizzeria$$$$
Coney Island, Brooklyn
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8.0/10
354
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  • Stars
    This pizzeria is famous for their pizza. It's one of the most popular in the city!
  • Stars
    The folks at Serious Eats and Eater like this place. Would you agree?
    • Serious Eats
    • Eater
  • Tips
    Slice Pizza Blog
    "crisp crust that bubbles and buckles in the heat of the coal oven"(4 Tips)
    Coney Island
    "consistently ranked among the best pizzas in New York City!"(3 Tips)
    Su L.
    "the plain pie"(3 Tips)
    Anthea P.
    "unique yeasty-dough whole pies"(3 Tips)
Tips and Reviews icon108 Tips and reviews
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  • Eater
    EaterJune 14, 2017
    One of the city’s original, coal-oven pizzerias, Totonno’s dates back to 1924. It still turns out those perfect, slightly charred, thin-crust pies with little in the way of toppings or fanfare. Read more
    Upvote6Downvote
  • John C.heart icon on user image
    John ColglazierJune 16, 2018
    We waited on line for 15 minutes and the pizza took an hour to cook, but it really was worth wait. The sauce, coal fired oven and handmade crust was perfection.
    Upvote5Downvote
  • Eater
    EaterDecember 16, 2014
    This century-old Coney Island pizzeria is one of New York's great cultural institutions. As Robert Sietsema notes: "This place is simply the best pizzeria in the world." Read more
    Upvote6Downvote
  • Chris C.heart icon on user image
    Chris CooksonJanuary 9, 2015
    This place can get really crowded during the summer, if it is during the Mermaid Parade, you probably wouldn't be able to get in. Off-season though, there is no line and fast service, excellent sauce!
    Upvote2Downvote
  • Cole K.heart icon on user image
    Cole KennedyJuly 9, 2018
    The crust is among the best I’ve ever had. The sauce and cheese are excellent but a few other legendary spots have it slightly better. But it’s still worth every minute you wait in line.
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  • Roger R.heart icon on user image
    Roger RJune 3, 2016
    Top 5 pizzas in BK and in NY for hat matter! Cool retro vibe ...but you come here for the pizza not the place. Awesome crust fresh ingredients. Order a pie you won't take any home!
    UpvoteDownvote
  • John Τ.heart icon on user image
    If you want some old school style brick oven pizza with some great flavor, you need to stop here. This place is definitely a gem that everyone should come to and enjoy some great pizza.
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  • Rachel W.heart icon on user image
    Rachel W.March 19, 2018
    Been here 5+ times
    Enjoy some of the best pizza in NYC and make sure to be nice and respectful to Cookie. I'm a fan of the peppers/onions topping.
    Upvote1Downvote
  • Eater
    EaterApril 8, 2014
    This century-old Coney Island pizzeria is one of New York's great cultural institutions. As Robert Sietsema notes: "This place is simply the best pizzeria in the world." [Eater 38 Member] Read more
    UpvoteDownvote
  • Kevin C.heart icon on user image
    Kevin ChupkaJuly 22, 2017
    My absolute favorite pizza on Earth (and I eat a lot of pizza). Line can be long and employees won't take any sh*t. Totally worth it.
    Upvote1Downvote
  • Jack G.heart icon on user image
    Jack GashiFebruary 9, 2015
    Great slice. Light, saucy, and some of the best crust game on planet earth. They'll bring it straight from the oven to your table, so let it cool for a second
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  • Akshay P.heart icon on user image
    Akshay PatilMay 29, 2017
    Totonno's have a menu with two pizza sizes available. They do not serve single slices. They have choices of 8-9 toppings on it. They serve beer and soft drinks.Their pepperoni pizza was good.
    UpvoteDownvote
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Thin-crust pies topped with fresh mozzarella and tangy, homemade tomato sauce, then baked in a coal oven, at Totonno's you're not just eating pizza, you're biting into a slice of New York history. Read more
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  • Slice Pizza Blog
    Slice Pizza BlogAugust 20, 2011
    The plain pie is perfectly charred with a thin, crisp crust that bubbles and buckles in the heat of the coal oven, topped with a bright tomato sauce and sparingly applied dabs of creamy fresh mozz. Read more
    Upvote2Downvote
  • Valerie S.
    Valerie SecklerMay 20, 2016
    A legend that lives up to its old school New York billing. Thin crust, flavorful sauce. Hurricane Sandy survivor. Visited w/friends after Coney Island rides. [Note: Pulino's, listed below, went out.]
    Upvote1Downvote
  • Eater
    EaterJuly 22, 2016
    The crust has a char that may surprise diners who have never tasted real coal oven pizza before, and the toppings are delicately applied. Read more
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  • Mary M M.heart icon on user image
    Mary M MottaMay 28, 2015
    this is my #2 pizza in the world! it's definitely worth the train ride to Coney Island to stop in for a pie 🍕 - come hungry!
    UpvoteDownvote
  • ReALTO
    ReALTOAugust 21, 2012
    "...nice thin crispy crust, sweet fresh mozzarella, and nice sloppy, salty sauce. It was perfectly greasy, without making you feel like you needed to wash your face after, and light enough to eat...: Read more
    Upvote1Downvote
  • Village Voice
    Village VoiceApril 9, 2015
    Pizzaiolos prep and fire pies for as long as there's dough available, which for us occasionally means confronting a locked door. But generations of New Yorkers haven't minded, and neither should you.
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  • Eater
    EaterMarch 17, 2014
    For over 90 years, this storied Coney Island pizzeria has been serving thin crust pizzas topped with a simple tomato sauces and patches of silky fresh mozzarella. Read more
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  • Alex S.
    Alex StillApril 24, 2018
    Your patience will be rewarded, the pizza is exceptional. Definitely get a plain pie to experience the Platonic ideal.
    Upvote1Downvote
  • Village Voice
    Village VoiceAugust 15, 2014
    Totonno's sports the best fresh mozzarella of any pizzeria in town. That this cheese is a little soupy, making the pie damp, is fine with us. Just grab a fork! Read more
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  • Roger R.heart icon on user image
    Roger RAugust 29, 2018
    Top 5 pizza anywhere. This place defines NY pizza and is a must try along with the other greats.
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  • BlackBook Magazine
    BlackBook MagazineNovember 30, 2012
    In case you have a really rough night and wake up at the end of the line as the subway pulls in to Coney Island (don’t judge, it happens to the best of us), treat yourself to a slice of NY’s finest. Read more
    Upvote2Downvote
  • rich m.heart icon on user image
    rich masioFebruary 7, 2015
    Get there b4 noon on Sat. Old school in that your toppings r limited to the core offerings, no bbq chicken. The center crust gets soggy which is the only thing separating this from the premier joints
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  • Steve K.heart icon on user image
    Steve KaliskiJune 16, 2019
    Classic cheese pie is excellent. The wait on weekends can be almost 2hrs.
    Upvote1Downvote
  • Erica F.
    Erica FSeptember 25, 2013
    Cash only!!! By the pizza only!!! Worth it? Definitely. Delicious and light pizza with great balance between sauce, cheese, toppings and crust. Yum.
    UpvoteDownvote
  • Carmen N.heart icon on user image
    Carmen NAugust 17, 2015
    Classic. Nice crispy crust and excellent tomato sauce. No frills.
    Upvote1Downvote
  • Penn M.heart icon on user image
    Penn MarchaelAugust 14, 2016
    Fantastic pizza some of the best in NY. Great little spot to get mini bottle wine a pie and hit up Coney Island.
    UpvoteDownvote
  • Nicole S.heart icon on user image
    Nicole SolomonJanuary 19, 2014
    If you're vegan, just get a cheeseless pie loaded with their excellent vegetable toppings. The sauce and crust are still To Die for.
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  • B N.
    B NOctober 22, 2010
    The crust is enough to bike 7 miles. A major staple in the Brooklyn Pizza Phenomenon. A booth, a simple pie. All you need for a stellar Saturday afternoon or Sunday, Monday, Tuesday...
    UpvoteDownvote
  • Michael M.
    Michael MonelloOctober 1, 2011
    Been here 10+ times
    Screw the Rat Pack, this pizzeria has autographed pictures of The Ramones and Lou Reed on the walls. Best pie in the city hands down and well worth the trip to Coney Island.
    UpvoteDownvote
  • Adam K.
    Adam KubanSeptember 4, 2016
    Spend the dough and get extra cheese. It's fine with the regular amount, but the additional cheese makes a great pie excellent.
    Upvote3Downvote1
  • Serious Eats
    Serious EatsMarch 29, 2013
    One of New York's most renowned pizzerias. Incomparable New York-style pies on Coney Island.
    Upvote10Downvote
  • NYC: The Official Guide
    Whatever you do, DON'T ASK FOR A MENU. There are none, as Totonno's matriarch Louise "Cookie" Ciminieri will be quick to remind you. Just check the menu board in the back of the restaurant.
    Upvote6Downvote
  • The Corcoran Group
    The Corcoran GroupApril 15, 2011
    A pizza worth the hour-long subway ride, and the wait at the coor – the margherita is simply amazing. The crust is flavorful and crispy.
    Upvote1Downvote
  • Tom W.heart icon on user image
    Tom WalshSeptember 7, 2017
    Love the pizza here in Coney Island won a James beard award for their pizza and it's well deserved.
    UpvoteDownvote
  • Marc
    MarcJuly 2, 2015
    Food Network's Top Five Resturants: #1 Best Pizza - mushroom and pepperoni pie
    UpvoteDownvote
  • Sean T.heart icon on user image
    Sean ThayerJuly 8, 2012
    Not only was this the best pizza I had in NY, but Totonno's probably had the best people too. Thanks everyone!
    UpvoteDownvote
  • Epicurious
    EpicuriousAugust 3, 2014
    The pies there still reflect their roots in Naples with a thin but pliant crust, simple tomato sauce, and unspeakably rich mozzarella that tastes like it was made just hours ago—which it actually was. Read more
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  • Zayed K.
    Zayed KhanAugust 29, 2014
    Probably one of the best pizzas in New York, and therefore the world. Fresh garlic is a must.
    Upvote1Downvote
  • Jen C.
    Jen ChungSeptember 18, 2013
    "Stellar coal-fired pies, though note that they're only open Wednesdays through Sundays, with nightly last seatings at 7:30 p.m.
    UpvoteDownvote
  • Phil T.heart icon on user image
    Phil TorontoApril 29, 2017
    Legendary NYC pie - pepperoni & sausage ✌🏻🍕
    UpvoteDownvote
  • Aman C.heart icon on user image
    Aman CharyevDecember 7, 2018
    The tomato sauce is wonderful .
    UpvoteDownvote
  • David A.heart icon on user image
    David AsabinaApril 23, 2016
    Survive the wait 😓. They'll make it worth your while 😉🍕
    UpvoteDownvote
  • Clayton P.
    Clayton PAugust 6, 2013
    Been here 5+ times
    Good enough for one person to demolish at least four slices of your large pie. Holy pizza god for the win.
    UpvoteDownvote
  • Mike F.heart icon on user image
    Mike FriedmanSeptember 3, 2016
    If you live in NYC and don't love this place, I think it's time for you to go.
    UpvoteDownvote
  • Boris M.
    Boris MirkinAugust 11, 2013
    Wow. Haven't been here in years. Sad to learn that Frank passed away. The pizza is as always, the best. Too many tourists and upwardly mobile white people.
    UpvoteDownvote
  • Zach H.heart icon on user image
    Zach HarrisMay 12, 2018
    Try the red and white pie
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  • Coney Island
    Coney IslandAugust 27, 2010
    Totonno's is consistently ranked among the best pizzas in New York City! Order a white and a red. And remember: no individual slices, only whole-pie deliciousness.
    UpvoteDownvote
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