One of the city’s original, coal-oven pizzerias, Totonno’s dates back to 1924. It still turns out those perfect, slightly charred, thin-crust pies with little in the way of toppings or fanfare. Read more
We waited on line for 15 minutes and the pizza took an hour to cook, but it really was worth wait. The sauce, coal fired oven and handmade crust was perfection.
This century-old Coney Islandpizzeria is one of New York's great cultural institutions. As Robert Sietsema notes: "This place is simply the best pizzeria in the world." Read more
This place can get really crowded during the summer, if it is during the Mermaid Parade, you probably wouldn't be able to get in. Off-season though, there is no line and fast service, excellent sauce!
The crust is among the best I’ve ever had. The sauce and cheese are excellent but a few other legendary spots have it slightly better. But it’s still worth every minute you wait in line.
Top 5 pizzas in BK and in NY for hat matter! Cool retro vibe ...but you come here for the pizza not the place. Awesome crust fresh ingredients. Order a pie you won't take any home!
If you want some old school style brick oven pizza with some great flavor, you need to stop here. This place is definitely a gem that everyone should come to and enjoy some great pizza.
This century-old Coney Islandpizzeria is one of New York's great cultural institutions. As Robert Sietsema notes: "This place is simply the best pizzeria in the world." [Eater 38 Member] Read more
Great slice. Light, saucy, and some of the best crust game on planet earth. They'll bring it straight from the oven to your table, so let it cool for a second
Totonno's have a menu with two pizza sizes available. They do not serve single slices. They have choices of 8-9 toppings on it. They serve beer and soft drinks.Their pepperoni pizza was good.
Thin-crust pies topped with fresh mozzarella and tangy, homemadetomato sauce, then baked in a coal oven, at Totonno's you're not just eating pizza, you're biting into a slice of New York history. Read more
The plain pie is perfectly charred with a thin, crisp crust that bubbles and buckles in the heat of the coal oven, topped with a brighttomato sauce and sparingly applied dabs of creamy fresh mozz. Read more
A legend that lives up to its old school New York billing. Thin crust, flavorful sauce. Hurricane Sandy survivor. Visited w/friends after Coney Island rides. [Note: Pulino's, listed below, went out.]
"...nice thin crispy crust, sweet fresh mozzarella, and nice sloppy, salty sauce. It was perfectly greasy, without making you feel like you needed to wash your face after, and light enough to eat...: Read more
Pizzaiolos prep and fire pies for as long as there's dough available, which for us occasionally means confronting a locked door. But generations of New Yorkers haven't minded, and neither should you.
For over 90 years, this storied Coney Islandpizzeria has been serving thin crust pizzas topped with a simple tomato sauces and patches of silky fresh mozzarella. Read more
Totonno's sports the best fresh mozzarella of any pizzeria in town. That this cheese is a little soupy, making the pie damp, is fine with us. Just grab a fork! Read more
In case you have a really rough night and wake up at the end of the line as the subway pulls in to Coney Island (don’t judge, it happens to the best of us), treat yourself to a slice of NY’s finest. Read more
Get there b4 noon on Sat. Old school in that your toppings r limited to the core offerings, no bbq chicken. The center crust gets soggy which is the only thing separating this from the premier joints
The crust is enough to bike 7 miles. A major staple in the Brooklyn Pizza Phenomenon. A booth, a simple pie. All you need for a stellar Saturday afternoon or Sunday, Monday, Tuesday...
Screw the Rat Pack, this pizzeria has autographed pictures of The Ramones and Lou Reed on the walls. Best pie in the city hands down and well worth the trip to Coney Island.
Whatever you do, DON'T ASK FOR A MENU. There are none, as Totonno's matriarch Louise "Cookie" Ciminieri will be quick to remind you. Just check the menu board in the back of the restaurant.
The pies there still reflect their roots in Naples with a thin but pliant crust, simple tomato sauce, and unspeakably rich mozzarella that tastes like it was made just hours ago—which it actually was. Read more
Wow. Haven't been here in years. Sad to learn that Frank passed away. The pizza is as always, the best. Too many tourists and upwardly mobile white people.
Totonno's is consistently ranked among the best pizzas in New YorkCity! Order a white and a red. And remember: no individual slices, only whole-pie deliciousness.