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wd~50

(Now Closed)

Molecular Gastronomy Restaurant and Cocktail Bar$$$$

Lower East Side, New York

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wd~50

Has a stamp of approval from Michelin Travel & Lifestyle and Serious Eats

157 Tips and reviews

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Eric AvnerApril 28, 2010
Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
Adam McCueAugust 17, 2011
The wine pairing with the tasting menu is aggressive. Get it.
momofukuJanuary 31, 2012
wylie dufresne rocks. get the eggs benedict. do it.
Heather FinkJune 25, 2011
Fav dishes: eggs benedict, quail, spice cake dessert
Fabien ButazziFebruary 13, 2014
Try the Shrimp "Grits"
eric bornemannAugust 5, 2011
Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
Trine LundgaardJanuary 21, 2011
Excellent tasting menu and super friendly and knowledgeable staff!
May TangJune 27, 2010
I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
Alia phibesJanuary 30, 2010
Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
BrigitteSeptember 14, 2013
The sea urchin with cold egg drop.....mind blowing.
Jose RodriguezJune 14, 2012
Sit at the bar. Order a la carte.
Kate JAugust 4, 2012
Trust these guys with your taste buds/appetite. You cannot be disappointed.
Michelin Travel & LifestyleAugust 16, 2011
There’s a funky, urban-style wine cellar for private dining. - Inspector
Richard L GantJune 8, 2012
This place is very special. Its that good and then some.
Bin YangJune 16, 2012
Um, in the new tasting menu... THAT PEEKY TOE CRAB IS UNREAL
Ari SternDecember 20, 2011
Been here 10+ times
Best restaurant ever...hands down wyle is the king
Mike DizonDecember 22, 2011
Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) Read more
Peter YangAugust 3, 2011
A lactard version is available for the tasting menu.
Anna LindowAugust 5, 2013
Best thing I ever ate: Eggs Benedict
Wilson ZhouJanuary 12, 2014
Snow Globe was highlighted on TimeOut New York
Andrew AndrewOctober 20, 2012
Been here 50+ times
trust us! just go!
Andrew AndrewNovember 8, 2011
Been here 50+ times
Now open on Mondays and Tuesday!
Doctor KleinJune 12, 2012
Try the Crab toast
Andy JiangMarch 13, 2014
Dinner. And more dinner.
Ian SpalterJanuary 21, 2013
Killer dessert tasting.
ºDamian White ºAugust 20, 2013
Your palette had no idea that it could handle these combinations...
Russell SinclairJuly 7, 2013
Pho Gras soup
SallyJune 10, 2012
Root beer ribs....just do it!
gabriella smithJune 26, 2013
This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
Doctor KleinJune 12, 2012
Try the Pho Gras - Sick.
rachel rapaportAugust 21, 2009
order every course, eat every bite and after you've finished dessert, order more appetizers
Patrick HFebruary 24, 2013
Tasty but still hungry after.
Mike DizonDecember 22, 2011
Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
Shirley LiuFebruary 19, 2011
Frozen rice Krispy treat was my favorite part of the meal
Joey LoefflerMarch 26, 2010
March tasting menu was the greatest meal of my life. Period.
A SJuly 2, 2011
Jeoffey(?) is an amazing bartender
Megan BerryApril 18, 2011
I recommend going to the dumpling place across the street instead.
Winnie ChiuJanuary 25, 2011
The tasting menu is awesome!
Cheryl MMarch 22, 2011
Two words: fried hollandaise
Melissa SternMay 8, 2011
Try the fat lady cocktail. Refeshing!
planetingMarch 14, 2014
Restaurant wd-50 Read more
Fernanda DuarteNovember 8, 2010
I agree... Most ecletic tasting menu... Wonderful service
Sherazad MehtaJanuary 17, 2013
One wild adventure.
Urban NomadDecember 21, 2011
One Michelin star.
Gloria ChinJuly 17, 2012
ice cream bagel
Laura YagermanOctober 3, 2012
Michelin 2012 ★
Tyler BellSeptember 23, 2011
Top-notch Boodles martini
Vibhoo JMarch 23, 2012
Padma lakshmi had dinner here
Lawrence BaumOctober 22, 2011
Foie-lafel, 'nuff said.
Rahul ChopraJanuary 16, 2011
The foie GRAS is insane

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