wd~50

wd~50

(Now Closed)
Molecular Gastronomy Restaurant and Cocktail Bar$$$$
Lower East Side, New York
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wd~50
  • Stars
    The folks at Michelin Travel & Lifestyle and Food Network like this place. Would you agree?
    • Michelin Travel & Lifestyle
    • Food Network
Tips and Reviews icon157 Tips and reviews
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  • Eric A.
    Eric AvnerApril 28, 2010
    Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
  • Adam M.heart icon on user image
    Adam McCueAugust 17, 2011
    The wine pairing with the tasting menu is aggressive. Get it.
  • momofuku
    momofukuJanuary 31, 2012
    wylie dufresne rocks. get the eggs benedict. do it.
  • Heather F.
    Heather FinkJune 25, 2011
    Fav dishes: eggs benedict, quail, spice cake dessert
  • Fabien B.
    Fabien ButazziFebruary 13, 2014
    Try the Shrimp "Grits"
  • eric b.heart icon on user image
    eric bornemannAugust 5, 2011
    Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
  • Trine L.
    Trine LundgaardJanuary 21, 2011
    Excellent tasting menu and super friendly and knowledgeable staff!
  • May T.
    May TangJune 27, 2010
    I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
  • Alia p.
    Alia phibesJanuary 30, 2010
    Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
  • Brigitte
    BrigitteSeptember 14, 2013
    The sea urchin with cold egg drop.....mind blowing.
  • Jose R.
    Jose RodriguezJune 14, 2012
    Sit at the bar. Order a la carte.
  • Kate J.heart icon on user image
    Kate JAugust 4, 2012
    Trust these guys with your taste buds/appetite. You cannot be disappointed.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleAugust 16, 2011
    There’s a funky, urban-style wine cellar for private dining. - Inspector
  • Richard L G.
    Richard L GantJune 8, 2012
    This place is very special. Its that good and then some.
  • Bin Y.
    Bin YangJune 16, 2012
    Um, in the new tasting menu... THAT PEEKY TOE CRAB IS UNREAL
  • Ari S.heart icon on user image
    Ari SternDecember 20, 2011
    Been here 10+ times
    Best restaurant ever...hands down wyle is the king
  • Mike D.
    Mike DizonDecember 22, 2011
    Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) Read more
  • Peter Y.
    Peter YangAugust 3, 2011
    A lactard version is available for the tasting menu.
  • Anna L.
    Anna LindowAugust 5, 2013
    Best thing I ever ate: Eggs Benedict
  • Wilson Z.
    Wilson ZhouJanuary 12, 2014
    Snow Globe was highlighted on TimeOut New York
  • Andrew A.heart icon on user image
    Andrew AndrewOctober 20, 2012
    Been here 50+ times
    trust us! just go!
  • Andrew A.heart icon on user image
    Andrew AndrewNovember 8, 2011
    Been here 50+ times
    Now open on Mondays and Tuesday!
  • Doctor K.
    Doctor KleinJune 12, 2012
    Try the Crab toast
  • Andy J.
    Andy JiangMarch 13, 2014
    Dinner. And more dinner.
  • Ian S.
    Ian SpalterJanuary 21, 2013
    Killer dessert tasting.
  • ºDamian W.heart icon on user image
    ºDamian White ºAugust 20, 2013
    Your palette had no idea that it could handle these combinations...
  • Russell S.
    Russell SinclairJuly 7, 2013
    Pho Gras soup
  • Sally
    SallyJune 10, 2012
    Root beer ribs....just do it!
  • gabriella s.
    gabriella smithJune 26, 2013
    This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
  • Doctor K.
    Doctor KleinJune 12, 2012
    Try the Pho Gras - Sick.
  • rachel r.
    rachel rapaportAugust 21, 2009
    order every course, eat every bite and after you've finished dessert, order more appetizers
  • Patrick H.
    Patrick HFebruary 24, 2013
    Tasty but still hungry after.
  • Mike D.
    Mike DizonDecember 22, 2011
    Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
  • Shirley L.
    Shirley LiuFebruary 19, 2011
    Frozen rice Krispy treat was my favorite part of the meal
  • Joey L.
    Joey LoefflerMarch 26, 2010
    March tasting menu was the greatest meal of my life. Period.
  • A S.
    A SJuly 2, 2011
    Jeoffey(?) is an amazing bartender
  • Megan B.
    Megan BerryApril 18, 2011
    I recommend going to the dumpling place across the street instead.
  • Winnie C.
    Winnie ChiuJanuary 25, 2011
    The tasting menu is awesome!
  • Cheryl M.
    Cheryl MMarch 22, 2011
    Two words: fried hollandaise
  • Melissa S.
    Melissa SternMay 8, 2011
    Try the fat lady cocktail. Refeshing!
  • planeting
    planetingMarch 14, 2014
    Restaurant wd-50 Read more
  • Fernanda D.
    Fernanda DuarteNovember 8, 2010
    I agree... Most ecletic tasting menu... Wonderful service
  • Sherazad M.
    Sherazad MehtaJanuary 17, 2013
    One wild adventure.
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Gloria C.heart icon on user image
    Gloria ChinJuly 17, 2012
    ice cream bagel
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Tyler B.
    Tyler BellSeptember 23, 2011
    Top-notch Boodles martini
  • Vibhoo J.
    Vibhoo JMarch 23, 2012
    Padma lakshmi had dinner here
  • Lawrence B.
    Lawrence BaumOctober 22, 2011
    Foie-lafel, 'nuff said.
  • Rahul C.
    Rahul ChopraJanuary 16, 2011
    The foie GRAS is insane
1234
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wd~50
50 Clinton St (btwn Stanton & Rivington St)
New York, NY 10002
United States
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Permanently closed (Show more)
  • Mon–Sun
    • 6:00 PM–10:00 PM
Phone icon
(212) 477-2900
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Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » New York » New York » Lower East Side

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