Chee Wai Wong: One of the better Chinese food out there. They have some really authentic tasty dishes. Definitely try their salt baked chicken, salt fried squid, soup and vege/pork wrap.
6/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, 中環, 中西區
Seafood Restaurant · 38 tips and reviews
Diego Fernandez: The pan seared sustainable sea bass with Alaskan crab meat is divine! Incredible choices of sea food and fishes in a very delicate way of preparing it. The ambience service are both refined.
2/F-3/F, Chung Wai Comm Building, 447-449 Loackhart Rd, 灣仔, 灣仔區
Seafood Restaurant · 6 tips and reviews
Matt Ta-Min: Part of the YuetWah restaurant chain that is down the road. Seafood is the speciality, lobster noodles was excellent, as are the squid & fish dishes. I liked their canto dishes like sweet & sour pork.
Simon Cheung: We had a fabulous seafood dinner last weekend. Fish been cooked just right, the veggie are excellent as well. Fourteen of us, so there's loads of seafood on the table.
Worldbiz: Possibly the best tasting seafood in HK. Crab dishes to die for & the fish soup just awesome. Hot Chestnut carrot drink👍🏻👍🏻. Place tho is small tight & tiny entrance.
Seafood Restaurant · Yau Ma Tei · 28 tips and reviews
NicoleYong WY: Great fresh seafood and cheap beer! Do try their signature spicy crab and prawn! It was awesome! DO NOT ORDER THE FOOD IN THE MENU EXCEPT THEIR SIGNATURE DISHES!
Eugenia Marett: Best seafood restaurant and everything is very fresh! Top dishes - crab in steamed egg, clams soup, mantis shrimp salt and pepper or steamed, prawns, bamboo clams
Stephanie Kuo: Frequented by locals, Tai O Crossing Boat Restaurant serves authentic flavors of the island. Go native and order the umami-rich dried seafood, pork, and rice with shrimp paste steamed in lotus leaf.
Matt Ta-Min: Really liked the food, but you need to book here as it gets very busy. Seafood is their speciality, and prawns, squid, crab & lobster are all really good. Deep fried silky tofu is an excellent dish.