Portugalia

Anne Lis: Great food! I really recommend it, have the rice with razor clams or the sea bass with onion sauce.

Josele_em: El arroz estaba muy rico y de precio bien, pero son muy lentos

Pedro Roseiro: Food quality is great: fresh fish, cod (home style and à Brás) and also grilled meat. Desserts are splendid. Good quality/price ratio. Service can be slow...

Edith Cluyse: The shrimp in curry sauce with monkfish is fantastic! Black Agnus is also very good!!

Emma Olsson: Seafood catalplanas are very good

Nuno Vivas: excellent steaks. Fado friday nights

Chloé Ophelia: Beautiful place with nice resturants and bars.

Irene Leon: Good place to eat tipycal portuguese "tapas" and dishes, like pork, with prawns(hot),delicious lamb chesse...not very expensive

Carl Figueiredo: The black pork prego was phenomenal. Case do Prego focuses on quality ingredients and simple preparations of the classic Portuguese prego. Excellent.

Adam Markowski: Octopus, wine and service

Jenny S: Read TA and got the pork cheeks, were good. However, sweet potato puree was shaped like poop lol. Could be improved. Portion wasn't that big

Lewis Lebentz: Free Wi-Fi, password: 1234567890

2000monkeys: Go for the Arroz de Gambas

Irina Yakusheva: We liked a lot: selfish & beans as a starter and grilled tuna with vegetables as a main dish. Nice selection of ice-cream

Luis Moreira: The Octopus with prawns... Is amazing...!