"I love their large selection of vegetable dim sum choices." - Chef Pino Posteraro Read more.
"Vancouver has always had some of the finest Chinese food outside of Hong Kong. Sun Sui Wah is a part of Vancouver’s culture; in fact, it’s a part of our culinary landscape." - Chef Rob Feenie Read more.
"The dim sum at Hakkasan are the perfect texture and size of dim sum in Hong Kong or Beijing. The flavors are there, too." - Chef Jarrod Verbiak Read more.
