Kinmedai (splendid alfonsino), a red-skinned fish, is favoured in Tokyo as a winter comfort food. Served here aburi-style – part-seared – piqued with lime and soy, it has a lovable, buttery softness. Read more.
Unlike hai di lao they will not do your nails while you wait or massage your stomach wile you eat but also unlike hai di lao the food here is actually nice.
