The most decadent brunch buffet with their "upscale" barbecue options, made-to-order steak benedicts and enough pastries and sides to fill in any empty spots on your plate.
This is one of the best burgers in Austin and easily the best eaten at a barbecue joint.
Frito Pie: Only on the bar menu. A layer of Lamberts mustard bbq sauce, topped with Fritos, chopped beef brisket, queso, pico de gallo, goat cheese, and cilantro, with a pickled jalapeno on the side.
Try the beef tongue sandwich. Cured tongue between slices of freshly baked bread, lightly grilled and then slathered with aioli. Smokey green onions and a tart red pepper relish brighten it up.
