Organic steak and eggs for you, tofu sweet-potato hash for your vegan teen—all for under $20. Read more.
The way North Shore families flock here, those legendary apple pancakes have to be stuffed with something more than fruit and cinnamon. Read more.
Light and airy popovers, blue crab cakes with poached eggs, free beignets while you wait: three reasons this is among the best brunches in the city. Read more.
The most expensive items on the breakfast menu at this always-packed Swedish fave top out at $8. (Hint: Try the pannekaker, thin Swedish pancakes with lingonberries, for just $6. Read more.
Warm weather brings coveted additional patio seating at this overflowing Wicker Park breakfast and lunch fave. (That means more chances to eat the awesome baked goods.) Read more.
Who cares if Junior threw a fit before he got his kaiserschmarren (caramelized pancake)? You have your baked eggs served atop potato pancakes with Parmesan and truffle oil. All is right with the world Read more.
Cornflake-dipped French toast, shrimp and grits, and kick-butt Bloody Marys served in a cheery space start the day off perf. Read more.
Junior mixologists can custom craft juice blends to go along with their Fruity Pebble babycakes. Read more.
Take the tykes for a tour of the rooftop garden to see where the resto’s tasty ingredients grow. Read more.
A short stack of perfectly fluffy pancakes for wee appetites runs just $5 at this throwback Evanston diner. Read more.
The reward for a clean plate: a sweets table loaded with freshly spun cotton candy, lollipops, cakes and cookies. (Bonus for you: Kids eat free with a paying adult.) Read more.
