309 E 5th St (btwn 1st Ave & 2nd Ave), New York, NY
Italian Restaurant · East Village · 40 tips and reviews
Tori Curtis: We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.
Serious Eats: Things can be hit or miss here, but those with allergies will appreciate that it's one of NYC's only 100% gluten-free bakeries. The carrot cake cupcake is a good bet.