Chef/owner John Manion continues to crank out empanadas and other chef-driven Latin fare among the big boys on Fulton Market. A fresh remodeling and inventive cocktails complete the experience. Read more.
It may not serve your momma's fried chicken—with bones, skin, et al—but Honey Butter has been making swaths of Chicagoans feel like kids again when they dip their birds in that honey butter. Read more.
Beatrix is the perfect place for brunch.The menu is affordable and diverse, featuring many vegan options. Protip: Get one of their breakfast cocktails to really get into weekend mood. Read more.
