Experience Emeril Lagasse's kicked-up Creole cuisine at Emeril's New Orleans Fish House, serving dishes like the Creole Boiled Wild Blue Shrimp and New Orleans Fried Seafood, at the MGM Grand Hotel.
Choose from mediums, larges, and–in the late summer–jumbos, the sweetest crabs you can buy. Try the house specialty: garlic crabs-steamed blue crabs bathed in garlic butter.
