Chef-owner Tim Goodell has a Food & Wine Best New Chef nod, but keeps it simple at this minichain with those beefy burgers and straightforward sides like sweet potato fries and onion rings. Read more.
The philosophy behind the Burger Philosophy? Hand-cut your fries and grind your meat daily, and serve a Nutella shake so delicious you won’t mind it sitting uncomfortably in your gut for hours. Read more.
What no one tells you is that the burgers are de facto cooked to medium-well, and that the signature item—the Burger Point Burger with roasted chili peppers—is hot enough to burn your face off. Read more.
If you stick to beef, go with “Grandma’s onion soup” rub and flank your burger with an order of the accomplished fries. Add a scoop of the housemade custard, and you’ll be even happier. Read more.
This burger joint is not so much a restaurant as it is a piece of theater. With quilts on the walls, Ryan Adams on the iPod and plaid flannel shirts on the servers, it screams farmhouse cute. Read more.
