You may find yourself with a bill for $2 burgers or free wings. Celtic Crown is worth a visit for above average bar food. The corned-beef sandwich is satisfying, as is the baked barbecue-rib plate.
With brogues, shepherd’s pie and Guinness pints, this Irish pub is the real deal. Try the char-grilled skirt-steak sandwich, turkey-and-corned-beef reubens, and massive Bass Ale–battered onion rings.
This spot is putting pounds on the pub scene, with drinks like a St. Germain Champagne cocktail and U.K. classics like fish-and-chips. The Newcastle-battered cod is crispy, the fried egg BLT heavy.
This Irish bistro serves modern food. Guinness is in the onion–and–white cheddar soup, beef stew and the mac and cheese served alongside barbecue ribs. Also stop by for a great Irish whiskey.
Go greasy with the “toastie special,” a buttery, oniony, cheesy grilled sandwich that’s all the rage in Ireland. It's perfect for the drunk, the hungover and anybody trying to pack on the pounds.
