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Tia Pol

Tapas Restaurant$$$$

Chelsea, New York

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Tia Pol

8.4^/10

566

ratings

Ranked #3 for tapas restaurants in New York
The folks at Village Voice and Serious Eats like this place. Would you agree?
"The patatas bravas were really delicious and the pimientos too."(16 Tips)
"Lamb skewers,Gambas al ajillo,chicken liver, and sangria are a must!"(13 Tips)
"I loved the chorizo con chocolate and the fried chickpeas."(7 Tips)
"The Croquettes are mouthwatering.. everything here is delicious."(18 Tips)

152 Tips and reviews

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tapas
sangria
fried chickpeas
good for dates
chicken liver mousse
deviled eggs
artichoke salad
casual
churros
meats
sandwiches
great value
ham
spicy food
trendy
pork
shishito peppers
brunch food
dinner
squid ink
(15 more)

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Ecem KayaJune 21, 2016
Everything!!
Christina AmatoJuly 5, 2014
The pork rib special is unreal!
Joseph LombardiSeptember 23, 2012
Ask for Andrew. You will have the best meal ever!
James CroninJanuary 4, 2015
Really nice staff and great food!
AntonellaApril 7, 2014
Best sangria!
Jan NateNovember 7, 2015
really nasty service.looking into the wine menu,the server just closed it,saying :you won't know any of these wines anyway!asking him why he's rude the answer was:well i'm just beeing helpfull.we left
Kevin PhanAugust 19, 2014
Get the croquettes!
Vinicius VacantiSeptember 4, 2011
Best croquetas I've ever eaten (and I grew up in Miami)
Ryan GonzalesJuly 26, 2011
The squid in ink and gambas a la plancha are amazing!
Nikki GMarch 6, 2017
Leche Frita 👌🏻
Alex CavoulacosAugust 8, 2015
Save room for flan
Laura PulgarinJune 17, 2018
GET THE FLAN!!!!! 🍮
Brad GaroonJune 13, 2013
The pig ear special is the truth.
Amit PandyaDecember 23, 2010
Been here 10+ times
Everything is great... Although the seasonal fried squash blossoms are extra special...
Sanketh ShettyJune 24, 2018
Softshell crab, crispy fish.
AndresJune 19, 2010
I loved the chorizo con chocolate and the fried chickpeas. I loved this place
Jennifer NypMarch 18, 2012
Been here 5+ times
must have the peppers, squid in ink and tuna.
Sean JohnsonJune 10, 2009
When you put one of the croquettes in your mouth, every problem in the world evaporates for about 45 seconds. Then returns, heavier than ever. But man, those 45 seconds...
Danika LandersDecember 21, 2010
Been here 5+ times
The sangria is fantastic... white in summer, red in winter, or however u feel.
Rie YanoDecember 23, 2012
Been here 5+ times
Eat Shishito peppers like they are French fries.
Jeremy GoldsteinMay 12, 2012
It's crowded. Stay calm when people bump in to you at the bar.
Valentin GuerinMarch 17, 2018
Disappointed, the place doesn’t deserve a 9.0. Even the basics (gambas al ajillo) were not great, but so simple to do!
Jessica BMarch 5, 2011
The Croquettes are mouthwatering.. everything here is delicious.
DanielJune 3, 2014
Good food bad sangria no flavor
Lauren BenetDecember 17, 2010
fantastic tapas, prepare to wait for a table
John WoodsAugust 1, 2014
Roasted chickpeas!
Ari.January 23, 2023
Been here 25+ times
I have been there over 35 times acc. to 4Sq. That's it. That's the rec.
j dlvOctober 13, 2010
Get the blistered shishito peppers if they have them on special !
ChrisMarch 19, 2011
The deviled eggs are to die for!
AlexisOctober 7, 2011
The chickpeas are fried in pork fat. One bite and your back in Spain. Instantly. Not kidding.
JuAnne NgApril 11, 2010
Try the chorizo with chocolate as a dessert. Yummy!
Jeffrey LonigroMay 7, 2010
Been here 10+ times
Love the calamari po-boy sandwich. So tender
FoodspottingJanuary 12, 2011
Try the Chicken Liver Toast
Jonathan GassMay 31, 2010
Chorizo con chocolate will rock your world
FoodspottingDecember 9, 2010
Try the Patatas Bravas
LinaApril 22, 2011
Good Spanish in cool setting
Rich WisneskiApril 14, 2012
Drink Santana champ (so crisp).
Sara GrizzleNovember 28, 2009
Try the Lopez Red Wine by the glass. So good, it's out of stock!
sonia mogheAugust 13, 2011
Solid sangria.
Anna TApril 24, 2010
Fried chickpeas is a must!
Sonali SridharMarch 3, 2010
Eat the pescado en adobo! Delish!
FoodspottingNovember 27, 2010
Try the Desayuno Baserri
Audrey GrayMarch 18, 2010
Tapas...near the Chelsea photography galleries.
Rob KelleyApril 25, 2009
Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...
Alessandra E.May 6, 2013
The wait staff doesn't know their menu and they're rude. It's noisy and pretentious.
Ofer YairJanuary 30, 2010
Eat as many Pattatas bravas as possible.
KaydeeMay 22, 2010
chorizo and chocolate. DO IT.
Tammy SpanglerNovember 19, 2009
Order squid ink with rice
Daniel LatorreMarch 15, 2009
Sit at the bar and order the chorizo w/chocolate
Jeremy CancekoMay 4, 2009
order sangria! It's fantastico!

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