Tia Pol
Tapas Restaurant$$$$
Chelsea, New York
The experts at Village Voice and Serious Eats recommend this place
"The patatas bravas were really delicious and the pimientos too."(16 Tips)
"Lamb skewers,Gambas al ajillo,chicken liver, and sangria are a must!"(13 Tips)
"I loved the chorizo con chocolate and the fried chickpeas."(7 Tips)
"The Croquettes are mouthwatering.. everything here is delicious."(18 Tips)
157 Tips and reviewsFilter:
- tapas
- sangria
- fried chickpeas
- good for dates
- chicken liver mousse
- (15 more)
Sort:
- Popular
- Recent
Massimo FurlanJune 21, 2011This place sucks... It's a bar, they kicked us out to let people eat... Never again
273 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until Midnight (Show more)
- Mon–Thu
- Noon–11:00 PM
- Fri
- Noon–Midnight
- Sat
- 11:00 AM–Midnight
- Sun
- 11:00 AM–10:30 PM
(212) 675-8805
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 8.4
"Amazing spanish food! One of the only real spanish gems in the city!"
Marc Schneeberger - 9.1
"The most authentic tortilla I've had in the city so far- can't wait to come back for dinner! Great crowd!"
Ash P - 4.9
"Great dishes: grilled octopus, brussels sprouts; great drink: blood orange mango mojito."
Elizabeth Cone
Places people like to go after Tia Pol
- 9.4
"Gorgeous place to walk, really well thought out, lovely places to eat and drink. Super on a summers day!"
Danielle Johnson - 8.7
"Amazing, beautiful, super experience. Great ambience, great music, unimaginable... a must experience"
Ale Villarreal - 8.8
"One of my favorite speakeasies. Love the interior and the burlesque shows. Gin cocktails are delicious."
Ania Bańczyk
Appears on 784 lists
Created by The Corcoran Group
23 items • 97 followers
Created by The Culinary Institute of America
200 items • 87 followers
Created by Dave Silverstone
52 items • 158 followers
