- pork cheeks
- bacon wrapped dates
- good for dates
- espresso aioli
- huevo con trufa
- (15 more)
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- Great food. EXCELLENT SERVICE. You feel like they really want you to enjoy yourself.
- Ask llane to make The Lanier - new drink just invented - gin, st germain, mint , lemon, orange
- If you can, dine at the bar--it's a great show to watch the bartenders in action.
- Maria Carolina HudsonAugust 8, 2014The tapas was really yummy and but the main entrance. .not are okay. But I will be come back for tapas.
- AshleyNovember 9, 2013If you're looking for a meat-free meal option while here with a meat-eater, look elsewhere!
- Hands down my favorite restaurant in ATL! Spanish tortoloni is the BEST, a MUST HAVE!
- Amanda MarksOctober 5, 2010The mushroom flatbread is unbelievable. Also some favorites: Drink-- Red Sangria; Dessert-- The churros! YUM.
- Ask the mixologist about new concoctions that they haven't added to the menu yet. Bound to get a pleasant surprise!
- grant gilleyJanuary 8, 2012don't leave without trying the iberian pig old fashioned or the tocino con manzana
- Maria CantyApril 1, 2011Must try the Iberian Old-Fashioned. BACON infused rye, molasses, bitters and citrus oil!!
- You must try Matt's Iberian cider. It changed my life.
- Taylor MJanuary 27, 2013Food is delicious. Especially the huevo con trufa and manchego Mac and cheese!! However, the white sangria is terrible! Spend money on food instead.
- Marisol PluharApril 1, 2012Be wary of ordering from the busy bar on a Saturday night... $12 house wine served in a wet glass and incredibly all around slow service in general.
- Kelly BrownMay 31, 2010
- Cathy IconisDecember 23, 2009AWESOME - loved the few apps we had including the cheese and meat tray with espresso aioli! Read more
- sit at the bar, have an Old Fashioned and the pork cheek tacos...Thomas, Justin, Patrick and Stephanie are great!
- haterdan baileyNovember 19, 2011Pretty sure if they jammed another table in here it would be a fire hazzard. Don't bring a date if you plan on talking
- David ThompsonMarch 14, 2010