Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Read more.
The East Village’s most unsuspecting and sexy speakeasy, where bourbon is laced with honey and hot dogs go gourmet. If prohibition hits again, this is where you’ll find us.
A must-dine in the LES. Get the lobster tacos, but you might need two orders. They're scrumptious.
