Try the torta with chicken ($6), "which delivers a fistful of tender chicken, melty fresh quesillo, an appealing smear of avocado, and fiery pickled peppers." Read more.
Try the sliders ($2.50 each). "The patties are pressed into a cast iron griddle with onions, flipped, and topped with cheese, which is then left to steam underneath the bun until gooey and soft." Read more.
Jack's Club: Sweet coppa, sweet soppressata, smoked mozzarella, and sundried tomato. Excellent smoked fresh mozzarella add a creamy flavor & texture, nicely balanced by the sweetness of the tomatoes. Read more.
The Grilled Pork Bánh Mì: Crisp crust against tender interior. Spicy peppers against cool, sweet pickled carrots and daikon. Hot grilled pork against the cool crunch of cucumbers and cilantro. Read more.
Not many places in the city can you get a margarita with chips and salsa for 3 bucks. The outdoor seating is great for people watching too.
Tons (60+ in all!!) of burgers and chicken sandwiches to choose from here. If you love heat like we do, go for the Napalm which features bbq sauce, jalapenos, and habanero sauce.
Pernil with a Twist: Chunks of roast pork—the kind you want to pick out and relish separately. Among the onion slivers and jalapeno-green sauce, there are homely fried lumps of sweet plantain. Read more.
The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. Read more.
