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Created by The Telegraph Updated On: September 25, 2012
Portugal's dainty sun-kissed city stays warm until late November, perfect for exploring the city's historic quarters and picturesque hilltop district. http://bit.ly/Rfg3G9
The Telegraph: Special treat: Lapa Palace is an A-list hotel with charm, history and opulence, the jewel in the crown of Lisbon’s palace-laden neighbourhood. Doubles from £165. Read full review http://bit.ly/PW6FFQ
The Telegraph: Mid-range: The LX Boutique hotel is bright, airy and modern; a hotel by the river that offers the perfect urban retreat. Doubles from £70. Read the full review http://bit.ly/VDv3yD.
Rua Duque de Palmela 34 (Near Praça Marquês de Pombal), Lisboa, Lisboa
Hotel · Coração de Jesus · 18 tips and reviews
The Telegraph: On a budget: The Hotel Florida might seem more Planet Hollywood than hotel but its silver screen theme makes for plenty of fun. Doubles from £39. Read the full review http://bit.ly/SPQubJ.
The Telegraph: Your first dinner should be at one of Lisbon’s hobbit-sized, hole-in-the-wall joints like Cervejaria Ramiro (351 21 885 1024; cervejariaramiro.pt). The bill rarely stretches beyond £15 per-head.
The Telegraph: The city’s nightly cycle of revelry always kicks off in Bairro Alto. It doesn’t matter which bar you choose as the real party is outside. Grab a plastic cup of caipirinha at Majong and dance outside.
Monastery · Santa Maria de Belém · 255 tips and reviews
The Telegraph: Wander through the cloisters of the Mosterio dos Jeronimos (entry £5). The main attraction is the delicate Gothic chapel, in which some of Portugal’s greatest historical figures are entombed.
Restaurant · Centro Histórico · 3 tips and reviews
The Telegraph: Manifesto (Largo de Santos 9; 00 351 213 963 419, about £40 a head) is a talk-of-the-town establishment where lunch involves bizarre but delicious dishes like prawn sausages and pig’s trotter samosas.
Mediterranean Restaurant · Alcântara · 23 tips and reviews
The Telegraph: Unassuming rustic grub is served in under hanging copper pots and dangling legs of ham at Solar dos Nunes (00 351 21 364 7359, around £20 a head).