We LOVE the creative and unassuming "tasting-menu-meets-family-style-dining" concept here. The feast menus change seasonally, but no matter when you come, you're guaranteed an amazing (and huge) meal.
Check out spunky chef, Amanda Cohen’s blog on the Dirt Candy website. She’s so passionate. - Inspector
Fun-loving soft serve with creative toppings like the Salty Pimp: vanilla, salt, dulce de leche, and a chocolate dip.
If you can’t track down a truck, you can always visit their tiny shop to get your Hazelnut or Peppermint & Chip creamy ice cream fix.
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. Read more.
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Read more.
