The burger, deviled eggs, and brussels sprout chips will always be classics, but new dishes like calamari and chorizo tartine are no slouch, either. Read more.
The brand spanking new Café Réveille in Mission Bay has brunch on weekends from 8 a.m. to 3 p.m. with its signature coffee, grain bowls, mushroom hash, chicken and waffles and more. Read more.
The FiDi's weekend-ghost-town status means you can usually snag a table at this hip spot, where semolina pancakes with huckleberries, wild-mushroom scrambles, and asparagus-coppa salads. Read more.
