My favorite French restaurant in Dallas! The brunch menu is unbeatable; the New York strip and egg breakfast is guaranteed to cure the worst of hangovers. –Levi, The A-List: Dallas
Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. Read more.
If the only thing they served was their Buffalo Mac 'N Cheese, it'd still be 1 of our favorites, because it's that good. [Eater 38 Member]
The name stands for "fire table 33," but the place to be is table 34, the four-top right next to the ceramic wall on which the chefs scrawl their foraging finds and the occasional Daft Punk quote.
Best Arabian food in Dallas by far. Try the Shawarma and finish off with the brown Kanafeh.
The best place to take out-of-towners who wonder what all the fuss is when it comes to Tex-Mex. We recommend the chile relleno. And the brisket tacos. And, well, everything else. [Eater 38 Member]
Recently voted the best restaurant in Fort Worth by the Fort Worth Weekly, Saint Emilion's been serving classic French cuisine to Cowtown for 25 years. [Eater 38 Member]
Chef Kent Rathbun has been nominated for JBF Awards on multiple occasions. Though he hasn't secured a win just yet, at least he can still brag about beating Bobby Flay on 'Iron Chef.' Order the lobste Read more.
Family owned and completely amazing! Worth the extra bucks! Ceviche Mixto is a must!
Great little place; nice outdoor patio with a good amount of seating and two fire pits. Happy Hour is $1 off drafts and wine Tues-Thurs 4pm-6pm. Not a huge selection of beer. I'll definitely go again.
The fries really are like crack. So delicious, especially with chili con carne queso. Good even when cold. Kale salad and buffalo burger were good but the fries...ridiculous. So addicting.
Absolutely ahhhmazingness!! My favs are the Criolla & Brisket. The dipping oil just takes it to another level too. Definitely a simple but fantastic meal. Great service, Great food.
If you are still in town for dinner, don't miss Zanata! Their portions are large enough to share and the food is amazing! I suggest sharing the spinach & gorgonzola salad as a starter.
In addition to 40 draught beers and 80 bottled varieties, restaurateur Shannon Wynne's latest venture taps a rare keg every week. Suds are paired with chef Chad Kelley's eclectic fare ranging from fis Read more.
Whet your app-etite with Angry Birds Star Wars, and your app(no dash!)etite with this chef's plate loaded down with a daily evolving pick of meats and cheeses. Read more.
Il Cane Rosso is home to Dallas' first and only Neapolitan oven hand-crafted by Stefano Ferraro. Pies here are about as authentic as they get. Warning: don't ask for ranch. Read more.
We’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.
Lanny P. Lancarte has been serving up his unique Mexican with a Mediterranean flair at this high-end Fort Worth spot since 2005.
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
The best Japanese in Dallas hands down. From the owners of Tei Tei, this new venue is not so much about the fish - Tei An is a traditional soba house offering a mountain of hot and cold soba combos
Totally awesome. I am from NY and it is darn near as close as you will find outside of brooklyn. Great service too.
Delicious! I got a brunch taco with shrimp, egg, & potato, then my mom got the Georgio. They were both really yummy and you can tell they use fresh ingredients! I'll definitely be back!
The "Stodge Burger" (topped with aged cheddar cheese, Nueske's bacon, fried egg, lettuce, tomato & onion, in a foie gras–butter–slathered bun) takes its name after Dallas super-lawyer Steve Stodghill.
Excellent non-traditional tacos served from a biofuel gas station have a random schedule and menu. They have a monthly local crafts and farm market in the parking lot.
Not gonna lie, this is where my favorite cocktail in Dallas resides. Drink one Mambo Taxi with me, leave happy. Drink two Mambo Taxies with me, say good morning ;) -Chase, The A-List: Dallas
Hands down some of the best sushi in Dallas. Their specialty rolls are creative, fresh and you get a decent sized portion for what you're paying.
Get the pork ribs. Comes cut off the bone, perfectly seared and fork tender with a life changing chipotle pecan sauce. Umm mmm, Fat girl candy!!!! No picture... Ate it too fast.
This place is amazing. Cheap food but sooooo good. Chicken fried chicken with green beans and mac and cheese is a must. Server named Gregory is awesome. :-)
We had the buffalo tenderloin and the butterfish. It was so good I got pretty emotional eating it. But be sure to save room for dessert. Can't decide? Get the sampler.
The real treat here is the astronaut ice cream: you can eat the same ice cream 344,000 meters below as the men cruising in space.
They have an eclectic craft beer selection. Often have rare one-off specialty beers. Independently owned and managed so you are not treated like a number. Food is outstanding. Full bar & nice patio. ☺
You must order the chicken Marsala but with angel hair pasta not potatoes. The Sicilian pizza is also very very good. Great food!
Where else, for instance, are you going to find a house-smoked pulled pork Banh Mi? That you can eat while relaxing in a rocking chair? Because Whiskey Cake has you covered in both of these areas. Read more.
Delicious, but be forewarned: they aren't kidding when they say the crispy fish in red curry is hot...I kept shoveling it in even as my taste buds had all been scalded off. Medic!
Farm to table simple yummy preparations that change daily if not twice daily (lunch/dinner some days). I always ask for a sampler plate! The quiche is always creative and a palate pleaser. Bring cash!
The saucy house-smoked brisket flatbread (w/ caramelized onion, roasted pepper, bleu cheese, mozz) is the hotness here. Don't forget to swing by in the AM for TS' brisket hash too. Read more.
Their "Caesar Entree Salad with Grilled Fish" is in my "Quest for the Best Salads in Dallas" article for the fresh anchovy dressing, buttery croutons, and ultra fresh fish— http://bit.ly/130C0NU.
If you came for a brew, you're at the right place. Yours truly voted this as Best Brewery in 2012 Best of Dallas!
Chef Julian Barsotti's elegant ode to fine Italian cuisine shines brightly amongst a sea of red-sauce joints. The white clam pie is a must, as are the seasonal handmade pastas. [Eater 38 Member] Read more.
People in the know go to Off-Site Kitchen for dirt-cheap delicious lunches. The 48-hour cracked pepper brisket sandwich is the stuff dreams are made of. [Eater 38 Member]
Tom Fleming bakes with the best of them: sticky buns, flaky croissants, and, of course, biscuits.
The food is homey but high-quality with inventive twists like spiced oregano honey to drizzle over crisp fried chicken and homemade popsicles. [Eater 38 Member]
Bring a big group to hang on the patio on Sat and Sun brunch. The Egg Casserole has been known to sell out and the Build-Your-Own Bloody Mary is one of the bests in the city... if not the best.
The cheese fondue and Texas redfish are standouts on chef Blythe Beck's new, locally-sourced summer menu, and her gravy-drenched chicken fried Kobe steak is legendary. Read more.
Fantastic heat! If you like spicy food try the Mango Machismo for a drink followed by their spicy pork ribs, wow! Kudos to the chef.
A little red house full of good books, good beer, and comfortable nooks in which to enjoy both.
