Enjoy exquisite Italian fare, steak and seafood in a canopied courtyard setting, while hob-knobbing with local and visiting V.I.P.s. Read more.
While haute cuisine certainly has its place in Paris, nothing says Paris like chowing down on moules frites in a rough 'n' ready brasserie, even if it’s owned by superstar chef Alain Ducasse. Read more.
W hotels are cropping up all over Europe this year, but W Barcelona was the first and still the best. Located right on the sand, you can move effortlessly from beach to bar come sunset. Read more.
Quite possibly the best pizza on the planet, and you can't go wrong with a plain margherita. Read more.
Leopold Cafe in Colaba is a Mumbai institution and has been for almost 150 years. Head there for a drink with the expats before hitting a club. Read more.