The fare is entirely vegetarian and Kosher. Much of it is also vegan and gluten-free.
There's saucisson sec (French salami, $7.50), prosciutto and fresh mozzarella ($9.05), or plain mozzarella and avocado ($7.40).
The restaurant's bill of fare includes also ceviches, stone crabs, tacos (one for $3.50), salads, and more. But what truly sets My Ceviche apart are its young owners: Sam Gorenstein and Roger Duarte.
