C. de Sant Pau, 65 (C. Sant Ramón), Barcelona, Catalunya
Bar · El Raval · 81 tips and reviews
kenji ross: 1) place fork across top of glass. 2) place sugar cube(s) on tines of fork. 3) invert water bottle; squeeze to spray water thru pre-punched hole over sugar, dissolving it into absinthe. 4) who knows