Exquisite! Nice low key, earthy feel and pretty easy going atmosphere. Food and beverages a bit pricey but worth the little extra. Good wine and beer selection as well.
Mepkin Abbey oyster mushrooms join earthy kale and a runny Sea Island egg under Parmesan shards. Favas and peas sit atop ricotta made with John's Island milk, accented with sea salt from Bulls Bay. Read more.
AGNOLOTTI Duck Confit, Funghi Misti, Parmigiano Reggiano was so good. It took me to a different place. It really smacks your soul. Service was great and the server was very knowledgeable.
