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Menu
Menu 12
Menu
Daily Breads
5.00
Black pepper honey butter.
"Pull - Apart" Brioche Rolls
6.00
Apple butter
Biscuits 'N' Sausage Gravy
7.00
Small Plates
Fried Green Tomatoes
9.00
Pimento cheese, local greens.
Tomato, Bacon and Onion Tart
10.00
Flakey crust, candied lemon, herb salad, black pepper honey.
Smoked Chicken and Andouille Gumbo
8.00
Rice, green onions.
Dirty Rice Croquettes
7.00
Smoked onions cream, pickled corn relish.
House Smoked Trout
12.00
Sweet pea cake, spiced tomato jam
Mac N Cheese
8.00
Digital pasta, toasty cornbread crumble.
Beans, Greens & Grains
Greens Salad
8.00
Local and organic, honey vinaigrette
Mixed Grain Salad
10.00
Mignonette creme fraiche, roasted carrots, citrus, fennel braised celery, pecan
Grilled Watermelon Salad
11.00
Peach, radish, fennel, pecan chimichurri
Succotash
9.00
Corn, peppers, soybeans, peas, pickled tomatoes
Broccoli, Cauliflower, Leek and Rice Casserole
10.00
Smoked onion cream, sweet' n' spicy nut crumble
Cornbread Salad
11.00
Grilled cauliflower, marinated tomatoes, pickled beets, okra, greens, charred bell pepper vinaigrette
Bit Salad
10.00
Thick cut bacon, tomato, charred green onion and pickled relish dressing, cola BBQ drizzle
Collard Greens
8.00
Bacon, ham hocks, hot sauce, vinegar
Butter Beans and Garden Peas
9.00
Candied lemon, creme fraiche, mint, crispy chicken skin
Super Creamy Grits
6.00
Large Plates
Smoked Chicken and Grilled Andouille Gumbo
18.00
Rice, green onions
Blackened Prime Flatiron
27.00
Summer succotash, smoked onion cream
New Orleans Style "Peel and Eat" Head-on BBQ Shrimp
24.00
French bread
Cider Brined Pork Loin
23.00
Brown butter whipped sweet potatoes, collard greens, "pot-licker"
Half Rack House Smoked Pork Ribs
22.00
Pickled watermelon rind, BBQ sauce
Chicken and "Biscuit Dumplings,"
18.00
McClendon farms heirloom carrots, fresh pea tendrils
La Plancha Blackened Catfish Stew
19.00
Southern Cioppino style broth, pee-wee potatoes, corn
Crispy Duck Leg Confit
25.00
Dirty rice "risotto," house sr sausage, holy trinity, collard greens
Southern Rail
Flavors from the American south
Special Plates: Monday
Red Beans and Rice
15.00
Special Plates: Tuesday
BBQ Smoked Slow and Low
Market
Special Plates: Wednesday
Fried Chicken
20.00
Special Plates: Thursday
Grandmama's Meatloaf
17.00
Special Plates: Friday
Whole Roasted Fish
Market
Sweets
Pie in a Jar
7.00
Changes daily
Beignets
8.00
Powdered sugar
Coconut Cake
9.00
Coconut pudding
Red Velvet Cake
7.00
Cream cheese icing
Sweet Tea Tart
8.00
Lemon meringue
Bread Pudding
8.00
Bourbon sauce
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