Congratulations, you've found one of Esquire's Best Bars in America. Come for the view but stay for the extravagant cocktails, like the cantaloupe martini.
Who splashed the first-ever home run in the pool? None other than D-backs legend Mark Grace on 5/12/98. BUT, he hit it as a member of the Chicago Cubs.
You know the place is good if they have a entire roll of paper towels at every table.
The tortas are tasty, but so is everything else on the menu. The quesadillas are one of our favorites: huge, thick, fluffy homemade corn tortillas folded in half and stuffed with goodies. Read more.
Family owned and operated, Chompie’s has been bringing the best of New York Deli fare to Arizona since 1979. From breakfast to Mile High sandwiches, it’s one of the biggest menus around!
One of the best craft beer bars in the Valley. 31 rotating taps, including a cask, plus over 500 bottles...and the pizzas great, not to mention the people. Get there!
2010 Best of Phoenix Winner: Best Bottled Beer Selection! Taste of Tops offers an insane amount of bottled beer -more than 500 selections! Plus, beer and wine tastings throughout the month. Read more.
This unique building was built in 1930 by Boyce Luther Gulley for his daughter, Mary. It's built from a wide range of recycled materials. Electricity and plumbing weren't added until 1992.
Great bar, with great crowd. It is a bit small, but worth the cheap pitchers of beer. Great Jukebox, and nice outdoor patio! If you are in the area, CHECK IT OUT!
