This relaxed Midtown spot lures locals and out-of-towners alike with a menu that supplements comfort food (pizzas, an eight-ounce burger) with adventurous fare like the Drunken Duck Quesadillas ($14). Read more.
Lunch favorites here include the sashimi with avocado mousse appetizer and the salmon with Mandarin orange and ginger entree. Read more.
This place is named for a cast-iron skillet used in Neapolitan cooking. Classics include gnocchi with bufala mozzarella ($14) and salmon carpaccio with arugula and lemon dressing ($10). Read more.
If all you want to do is sleep, this isn't the place. But if background music, mood lighting and a foot massage sound like helpful additions to your nap, then you'll be nodding off in no time. Read more.
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki. Read more.
Seafood is the specialty here, but dessert lovers should save room for the donut plate or the sticky rice pudding. Read more.
