You're visiting one of only two stores in the world that have Pike Place Special Reserve available for purchase. This dark roast reserve coffee pairs well with Seattle rain and chocolate.
Because this lambshank is so primal, you'll try to pick it up and eat it like a caveman only to find that the meat'll drop right off the bone and be tender enough to cut with your fork. Read more.
Like your booze with some bite? Cut into this chocolate- and coffee stout-braised pork belly sandwiched between hominy grits, pickled onions, and chiles. Read more.
Your to-eat list just got longer and more calorie-filled now that those evil geniuses have unveiled donut ice cream sandwiches made with goodness flown in directly from L.A. Creamery and Stan's Donuts Read more.
François Brouillard and Nancy Hinton run one of the most delightful restaurants in the province, with seasonal menus that make brilliant use of ingredients. [Eater 38 Member]
Don't expect to be able to take your leftovers from your plate home in a box or doggy bag. You'll get a big no, even though we paid for the buffet and the 2nd plate. Time to cut a bitch...
As if the relationship between cops and the pastries they eat wasn't stereotyped enough, it'd take a detective to find out about the insane donuts now being churned out by NE's Surdyk's Liquor. Read more.
We wouldn't normally start with dessert, but this can't wait. It's strawberry/orange blossom creme topped with honey-milk powder and cotton candy. It's beautiful...and it's topped with cotton candy. Read more.
The cinnamon-scented fried guinea hen at this Harlem hot spot totally smells mind-blowingly fantastic. Read more.
Great Food, Great Service. Really Recommend the Smokey Joe Burger and coleslaw is Amazing too. Avoid other tips on here, they obviously have No taste Buds and Bad eyesight.
