One word: Poutine. The extra-crispy fries really stand up to the whopping pile of gravy-covered cheese curds that make this dish exceptional. Read more.
You must try the smoked meat sandwich, the poutine and the sour pickles. They are closed daily from 4.30-5.30. Not much in the way of seating, so be prepared to wait.
Enjoy these nice, potato-y fries, meaty gravy, and chewy, flavorful curds. Also, you should 100% add the smoked meat. Read more.
