For brunch, we love the cheddar scrambled eggs, stone-ground grits, and applewood smoked bacon and for dinner, the buttermilk fried chicken is where it's at.
One of CL’s 100 Dishes to eat before you die, the Moscow Mule is a little spicy, a lot refreshing, and hardly too sweet thanks to added orange bitters. Read more.
The pork and green chile burrito is one part homage to Atlanta's fondly-remembered burrito shop Tortillas and one part comforting, rich bundle of joy. It made the cut for CL's 100 best dishes. Read more.
They make the Jake and Coke slushie by dumping a whole bottle of the Tennessee whiskey into a slushie machine with four liters of Coca-Cola. It’s no wonder it made CL’s 100 Dishes list. Read more.
One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream. Read more.
One of CL's 100 Dishes, the Mexican RX is basically a cross between a Moscow Mule and a margarita. Tequila and smoky mezcal are blended with spicy ginger liqueur, agave nectar, and fresh lime juice. Read more.
Mortadella mousse at Seven Lamps — it’s mouse, it’s sausage, it’s sausage-mouse and it’s one of CL’s 100 dishes to eat before you die. Read more.
