Favorites include the T-bone burger, a blend of strip and sirloin steak flambéed with tequila and topped with truffle aioli. Or try the ribeye sandwich. But whatever you order, prepare to spend a lot. Read more.
Better make it 7 or 8 napkins here, one of the better burgers in the city. We recommend the bacon cheddar burger or the original with aioli suace and gruyere with a side of their crispy onion rings.
Popular for its grass-fed beef burgers and "alternative" meats, including elk, bison, and more.
Schnipper's is basically the no-brainer option if the line at Shake Shack is too long (which is often when the weather is nice). The food is tasty, the service is fast and the options are great.
