Vegetarians can request a barbecue skewer with potatoes, squash, bell peppers, mushrooms and tofu.
Chow down on the Boardwalk Field Greens Salad, a medley of romaine, iceberg, and spinach, topped with blue cheese, dried cranberries, caramelized pecans, and basil vinaigrette.
Try one of their salads: an organic mixed lettuce salad with cherries, a Manchego cheese salad with dates, or an endive salad with bleu cheese, pears, and candied pecans.
Check out the World of Color Picnics: prepackaged meals featuring an entrée, dessert, and choice of beverage from four different types of cuisine. Read more.
