Saxon + Parole

Saxon + Parole

(Now Closed)
American Restaurant and Cocktail Bar$$$$
NoHo, New York
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Saxon + Parole
  • Stars
    The experts at Village Voice and The Corcoran Group recommend this place
    • Village Voice
    • The Corcoran Group
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  • JoAnne K.heart icon on user image
    JoAnne KaoNovember 25, 2016
    Been here 10+ times
    Thanksgiving desserts! Love S&P
  • Zamreen E.
    Zamreen EbrahimJune 25, 2013
    Your meal wouldn't be complete without the mushroom pot appetizer and a side of the brussel sprouts.
  • Wilson Z.
    Wilson ZhouDecember 31, 2013
    Celery gimlet is one of TimeOut NY's best cocktails in 2013
  • dave h.heart icon on user image
    dave helmreichFebruary 6, 2014
    Get the brussel sprouts and shishito peppers as side items.
  • Jenny K.
    Jenny KAugust 27, 2016
    Great Caesar!
  • Kevin C.heart icon on user image
    Kevin ChiuFebruary 18, 2015
    Celery Gimlet is ridiculously good
  • Paolo B.heart icon on user image
    Paolo BaroneMarch 22, 2015
    Great food, great menu, great cocktails
  • Jeremy Scott F.heart icon on user image
    Jeremy Scott FosterDecember 14, 2014
    If you like martinis, you HAVE to try their Olives 7 Ways.
  • JoAnne K.heart icon on user image
    JoAnne KaoMay 23, 2015
    Been here 10+ times
    Great cocktails, staff and crowd!!
  • David 🎉 L.
    David 🎉 LasterMay 18, 2012
    Been here 5+ times
    A fine, well executed restaurant in a hot spot on the Bowery (4 of 4 petals via Fondu) Read more
  • Amanda H.heart icon on user image
    Amanda HoJune 20, 2016
    Good, but not mind-blowing, burger. Bareburger probably on par and is more affordable.
  • tze c.heart icon on user image
    tze chunMay 17, 2015
    Try the bone marrow and oyster shooters!
  • Mihae
    MihaeSeptember 13, 2011
    The tonic is house made. Tastes good all by itself. The gin is like a cherry on top.
  • Ashley G.
    Ashley GildinMarch 18, 2012
    Mushroom pot, Brussel sprouts, salmon, and fois gras are delicious!
  • Michael D.heart icon on user image
    Michael DiamantAugust 19, 2014
    Varied and interesting menu. "Nouveau Saloon" food.
  • Asha S.
    Asha ShivajiOctober 2, 2011
    Been here 5+ times
    Miso cured bone marrow is delicious along with the meat and cheese plate!
  • Bronwyn B.
    Bronwyn BaileyJuly 6, 2013
    Amazing drinks, great tuna tartar & shisito peppers
  • Jen O.
    Jen O'NeillNovember 1, 2014
    Get the Moscow Mule, you won't be sorry.
  • Steve C.
    Steve CampbellNovember 6, 2012
    I just had the best burger I've ever eaten. For reals, with a fried egg on top.
  • Susan L.
    Susan LohJuly 13, 2013
    Those doughnuts! You're a fool if you don't leave room for them.
  • CCnycheart icon on user image
    CCnycMarch 21, 2015
    Cocktails, bone marrow, dinner specials
  • Sarah K.
    Sarah KoJune 1, 2013
    Mushroom pot mousse. you won't miss the liver.
  • Anna R.heart icon on user image
    Anna RainbirdNovember 12, 2018
    Lemon daiquiris, burrata & steak 😍
  • Carla O.
    Carla OrtizJanuary 16, 2019
    Best lobster I've had!
  • Bree D.
    Bree DoutyFebruary 22, 2013
    Mushroom pot and razor clam "egg salad"....way better than it sounds.
  • Ethan H.
    Ethan H.August 5, 2013
    One of the better burgers I've had in New York.
  • Neevo
    NeevoMay 8, 2012
    Must try the B L A T for brunch, it is definitely one to top!
  • Anne O.
    Anne O'SheaJuly 18, 2013
    Been here 5+ times
    Celery gimlet is great but only bar seating until 6 which is stupid!
  • Justin F.
    Justin FerrantiMarch 19, 2016
    The Côte de bœuf is 🔥🔥🔥🔥
  • Mati L.heart icon on user image
    Mati LuikAugust 11, 2014
    The steak for two is unbelievable!
  • Kamshim L.
    Kamshim LauSeptember 28, 2012
    Mushroom pot, Brussels sprouts and the boozy ice-cream!!!
  • Jordan W.heart icon on user image
    Jordan WhittingtonJuly 2, 2014
    This place is great what a great date spot.
  • David D.heart icon on user image
    David DawsonMay 18, 2014
    One of my fav brunches and with patio...
  • Jacob R.heart icon on user image
    Jacob RosenbergDecember 26, 2014
    Good dishes, fairly interesting cocktails. Duck was particularly nice. Extremely slow service.
  • Greg T.
    Greg TakayamaFebruary 17, 2013
    Been here 5+ times
    The brunch BLAT is enough for two people.
  • Bruno Z.heart icon on user image
    Bruno ZalumOctober 20, 2012
    Orgasm in a jar? Order the Portobello Mushroom Mousse.. Or 2.
  • Ana C.
    Ana ConcejeroMarch 29, 2012
    Great brunch. Superb Bloody Mary ¨customize-it-yourself¨ bar
  • Aksel Y.
    Aksel YavalarNovember 18, 2012
    If you overlook the side of Brussels sprouts your missing out
  • Jason H.
    Jason HoytOctober 24, 2011
    Shop and savor the Beetnik cocktail... Beet juice and ginger remain on the tongue long after. Very refreshing
  • Nate F.heart icon on user image
    Nate FeltonMarch 6, 2016
    Everybody in the place is like a 7/10 or above.
  • Trevor
    TrevorJuly 26, 2017
    Bloody marys are outstanding
  • jamesheart icon on user image
    jamesJanuary 22, 2014
    Manhattan 'on tap' is delicious
  • Mindy Y.heart icon on user image
    Mindy YangSeptember 20, 2011
    Been here 10+ times
    Try the almond gin fizz or the celery gimlet... Actually, have both!
  • Kathrineheart icon on user image
    KathrineAugust 24, 2014
    Been here 5+ times
    Cocktails are amazing!
  • Barry C.heart icon on user image
    Barry CollymoreDecember 6, 2018
    Some of the best cocktails
  • Clayton
    ClaytonJanuary 26, 2013
    Been here 5+ times
    Great Mocktail list too!
  • Jaime T.heart icon on user image
    Jaime T GJuly 22, 2015
    Sándwiches and Bloody Mare
  • Alex G.
    Alex GordonNovember 21, 2011
    Ask for the Shrub Love, a collection of homemade, vinegar-based drinks.
  • Amelia Beau K.heart icon on user image
    Amelia Beau KaldorMay 2, 2013
    Branzino. Polenta. Beets. Creme Brûlée!
  • Suzi W.
    Suzi WestMay 18, 2013
    Have the Brussels. Trust. Beyond noteworthy.
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Saxon + Parole
316 Bowery (at Bleecker St)
New York, NY 10012
United States
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Information icon
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 3:30 PM–11:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 3:30 PM–Midnight
  • Sat
    • 10:00 AM–4:00 AM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(212) 254-0350
World Wide Web icon
Twitter icon
@saxonandparole
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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