Saxon + Parole
(Now Closed)American Restaurant and Cocktail Bar$$$$
NoHo, New York
The experts at Village Voice and The Corcoran Group recommend this place
279 Tips and reviews
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amNewYorkNovember 21, 2011Thanksgiving: a $75 prix-fixe menu whose highlights include whole stuffed branzino with smoked paprika crust, carrot and ginger soup with chili marshmallow, and slow-roasted turkey.
Anne MyersJune 21, 2015Love this place. My friend and I made a plan, actually, when we were there for drinks that we had to come back for dinner.
JW WrightJuly 19, 2012Great service and amazing food. Try to sit downstairs and get the mussels and New York Strip steak.
Emilie FuttermanSeptember 29, 2015Delicious food, and bloody Mary's. The steak frites at brunch has an amazing béchamel.
I wish all my work days could end with a 'seafood tower' and a mushroom pot from S+P, along with a celery gimlet. Or a glass of their Alsace Pinot blanc. Or both
Adam DAugust 28, 2016Award winning cocktails for a reason. Really great & unique. Must try is the burger.
MaximilianoMarch 30, 2014Amazing cocktails. The "Olives 7 Ways" is a refined and sophisticated interpretation of a Dirty Martini.
Michael DempseyAugust 9, 2014Rated best restaurant cocktail program in the US. Enjoy one and try the sriacha ketchup with the burger.
Eric FriedmanMay 8, 2014Bone marrow appetizer for the bold! It's delicious but split it with your friends.
2Plus2NYCReviewApril 25, 2012I am sold on all of AvroKO’s restos and lounges. They put forth a fabulous show and I always leave wanting more! Creative, consistent, and delicious… Read more- Susanna AnJune 16, 2013Delicious complimentary pepper biscuits with maple butter! The maple bacon and fried egg complete their delicious burger.
Brooks LockwoodSeptember 8, 2013If you are there for brunch definitely get the burger. One if the best burgers I have ever had in The city.
TribecaApril 7, 2014In honor of the Tribeca Film Festival, try the "Bachelor Weekend #Blue", fresh and effervescent featuring BOMBAY SAPPHIRE® Gin and lemongrass.
Tasting TableJune 20, 2012Try the razor-clam egg salad. Eaten as is or garnished with an optional hillock of caviar, the sea-inflected egg salad is both primal and luxe: Read more
Naren & Richard are amazing bartenders. Carrot & marshmallow soup, mushroom pot are wonderful. S'mores dessert is awessssome.
MadsSeptember 4, 2014Cozy atmosphere, bad acoustics though, but friendly service. Great cocktails. Try the Bowery Fix cocktail...
Omid AshtariDecember 5, 2013If eating fungi will kill you due to anaphylactic shock, the mushroom pot would still be a good choice.
Rebecca PlaineMay 12, 2015Wasn't a fan of any of their cocktails, so I asked to add vodka to the spicy lemonade and it was fantastic.
Joshua DSeptember 3, 2012Get the hangar steak, not only is it a deliciously cooked cut, but it comes with a bone marrow bernaise sauce that I keep dreaming about.
Kevork KazanjianDecember 30, 2015The appetizers are good but it really isn't worth it. The NY steak wasn't satisfactory neither was the scotch selection. Plenty of other places in NYC for same price and better food, just saying.
Spotted by Locals - city guides by localsOctober 1, 2013Saxon & Parole offers a refreshing take on the notion of surf & turf. The chefs here have made all things grilled! Read more
Aileen TseApril 21, 2014get the virginia surryano ham eggs Benedict. it's definitely a pungent ham but goes great w the eggs and potato pancakes
Steve FogelMarch 2, 2013Sat downstairs and enjoyed charm and warmth. Wonderful staff. My scotch came in a beautiful cut crystal glass.
- David GreenbergerFebruary 1, 2015Got the mushroom pot bc of 4sq suggestions, best ordering decision I've made in the last yr. Don't think twice. ... Didn't strike gold 2x when later trying the truffle whiskey sour tho 😟. Stay away
Adelina TaftsiouJune 29, 2015Great food, beautiful place. One of the waiters was a jerk, other than that, I had a good experience.- Simon Favreau-LessardJuly 12, 2014Brunch prix fixe: entrée, cocktail and coffee for $24. A good deal if I ever saw one
James MoralesJanuary 16, 2014Pork while well done, I wasn't a fan. Too much like somerhing out of a BBQ place. I would stick to the duck next time. Also I don't get the buzz about the mushroom pot, guess its just my palate
CBM February 10, 2013Yum!! Get the brussel sprouts & cheesy cauliflower. Tom says the steak filet is excellent as well.
NickNovember 3, 2015Amazing bloody mary bar. Fancy but accessible brunch. Lots of bacon in the $5 side.
ᴡ ElliotMarch 10, 2018As far as cocktails, the celery one is 👌🏽, the “bitter and delicious” not so much
Shirley LuJune 1, 2014S'mores dessert is the standout star!! So much flavor and textures going on! Yummmm
Amanda PeytonAugust 30, 2015The burger is, on its own, awesome. I get it without bacon/egg. The beef shines!
Russell HirschornJuly 5, 2018Came for drinks. Bloody mary was terrible but the other drink i had was super refreshing and delicious.
DipsologyJuly 31, 2012For something on the herbaceous side, try the Garden Daiquiri with Denizen rum, benedictine, lime, spring herbs and cucumber
Damian BayonaNovember 2, 2015Trendy dinner spot that stays open late. Hamburger is too tall for its diameter and overpowered by the maple bacon.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 3:30 PM–11:00 PM
- Fri
- 11:30 AM–2:30 PM
- 3:30 PM–Midnight
- Sat
- 10:00 AM–4:00 AM
- Sun
- 10:00 AM–10:00 PM
(212) 254-0350
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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