Try the Anticuchos de Corazón here, Peruvian-style veal or beef hearts grilled on a stick. Featured in Cheap Eats 2011!
Scoop up the colorful Miang Kana salad with Chinese broccoli leaves here. It’s one of our #100best dishes and drinks of 2011. Read more.
Chao Thai’s flat noodles are exceptionally delicate and firm—almost perky—and totally free of gloppy, sweet sauces. Enjoy the subtly mingled flavors of garlic, squid and that smoky wok essence. Read more.
Himalayan menu, which contains all sorts of breads & meats, but also offers lots for vegetarians including sel roti (a bread shaped like a big ring) & bhatmas chiura (beaten rice & toasted soybeans)
Try the assam laksa ($5,95), "a tart, pungent, spicy broth spiked with tamarind, dried shrimp paste and chilies, then filled with thick glass noodles, chunks of fish, pineapple, cucumber and onion." Read more.
Recommended: Lamb dumplings, “dial oil” noodles, tomato and egg knife-shaved noodles, baked noodles and fish, “big tray of chicken,” spicy crispy rabbit, amber winter melon. Read more.
