Having lived in Italy, I can say Carmine's is pretty damn good. It has an American twist but living in Italy, made me miss the twist. Plus the portions are ginormous.
The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. Read more.
Try the wasabi guacamole at SEI and show up a bit early so you get some time at the swank bar.
Try the moist brisket, the sausages imported from Kreuz Market or any variety of sides. Most nights of the week bring live music and pitchers of Shiner are always $20. [Eater 38 Member]
$5 pizzas at the bar m-f 5 to 7 pm and dollar off drafts. Dcafterfive.com.
Poste's patio is one of the prettiest places for outdoor dining in DC — and its garden even provides for a lot of the dishes on this highly sustainable and locally sourced menu. [Eater 38 Member] Read more.
Go to Cedar and order the Oyster Pan Roast (named one of DC's best dishes of 2010 by Washingtonian). Read more.
