Sage Roadhouse

Sage Roadhouse

(Now Closed)
American Restaurant$$$$
Hunters Point, Queens
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Sage Roadhouse
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MenuMenu
Brunch Menu 6Today’s Lunch Specials 5Dinner Specials 5
From the Wood-Burning Oven
brunch pizza with hand-ground organic dough from berkshire mountain bakery
Classic
11.00
San marzano tomatoes, basil and mozzarella
Oregon
11.00
Grilled red peppers, zucchini, mushrooms, goat cheese and marinara
New York
16.00
Smoked salmon, ricotta, crème fraiche, onions and scallions
Wisconsin
12.00
Neuske’s bacon, caramelized onions, ricotta, crème fraiche
New Mexico
12.00
Grilled chicken, avocado, jack cheese and ancho chile sauce
The Bacon Brunch
3-courses for the true bacon lover $25. includes fair trade coffee, tea or juice (hint-there’s a liquor store next door)
Let the Fun Begin - the Bacon Trio
Sampling of neuske’s applewood smoked (wisconsin) , dewigs slab (indiana) and “ham i am” peppered (tex-arkana) bacon, a cheddar biscuit and bacon marmalade from brooklyn
To Top It All Off
Double chocolate, bacon brownie with jack daniels whipped cream
The Nitty Gritty (Choose One)
Lic’s finest blt with dewig’s bacon, lettuce, tomato, mayo and more bacon marmalade; outrageous grilled bacon and cheese with jack, vermont cheddar, gruyere and “ham i am” peppered bacon; wisconsin breakfast pizza with neuske’s bacon, caramelized onions, ricotta and crème fraiche; casserole of creamy five-cheese mac and cheese with bacon
Brunch Combos
served with potatoes or salad
Batter-Dipped French Toast
10.00
Fresh berries, whipped cream, vermont maple syrup
Chilaquiles with Chicken
10.00
Corn tortillas, tomatillo sauce, queso blanco and a fried egg
Lic’s Finest B-L-T
10.00
With neuske’s bacon, lettuce, tomato and mayo
Daily Blue Plate
Ask your server
Ranchero Burrito
9.00
Organic eggs, caramelized onions, ham, tomato and cheddar
Outrageous Grilled Cheese
10.00
Jack, cheddar, gruyère, and a dash of worcestershire
Tarragon Chicken Salad
10.00
On pain d’auvignon 7-grain bread
Week-End Brunch
Fruit Salad
6.00
With mango, papaya, pineapple and berries
Small House Salad
5.00
Organic greens with carrots and cucumbers
Five Cheese Mac & Cheese
6.00
In a casserol
Tomato, Basil & Goat Cheese
5.00
Soup with cayenne croutons
Roasted Beet Salad
9.00
Mesclun greens, goat cheese, candied walnuts and oranges
Extras
Homemade Scone
2.00
Plain Croissant
2.00
Cheddar Biscuit
2.00
Trio of Artisanal Bacons
8.00
Roasted Beets with Shallots
4.00
Fruit Muffin
2.00
Chocolate Or Almond
3.00
Locally-Made Yogurt
3.00
Yukon Potato Home Fries
4.00
Mac & Cheese
6.00
Beverages
Aztec Breakfast Hot Chocolate
4.00
With whipped cream
Espresso
2.00
Chai Latte
3.50
Ginger Mint Iced Tea
3.00
Carolina Sweet Tea
2.50
Freshly Squeezed Orange Juice
3.50
Reed’s Ginger Ale
3.00
Locally Roasted Coffee
2.00
Cappuccino Or Latte
3.50
Seredipitea Organic Teas
2.00
Green Iced Tea
2.50
Handmade Raspberry Lemonade
3.50
Fizzy Lizzie Sparkling Fruit Drinks
2.00
Soups of the Day
Chicken and Veggie with Lime
4.00
Split Pea
4.00
Tomato Basil and Goat Cheese
4.00
Daily Salads
Hudson Valley Salad
7.00
Over mesclun greens, plum tomatoes, carrots, cucumbers, in balsamic
Roast Beet Salad
11.00
Over mesclun greens, goat cheese, candied walnuts and homemade croutons
Grilled Pear Salad
12.00
Over baby spinach, arugula, candied walnuts, and crumbled goat cheese with pear vinaigrette
Main
Entrées of the Day - ½ Organic Rotisserie Chicken
14.00
With mac and cheese and sautéed greens
Pasta of the Day-Bay Scallops Risotto
15.00
Roasted tomatoes and broccoli florets
Sandwich of the Day - Outrageous Grilled Cheese
10.00
With Nueske's bacon served with side salad
Mac and Cheese of the Day -Jalapeno
6.00
We use five artisanal cheeses, and real organic cream
Oven Roasted Pork Chops
14.00
Apple-chutney sauce, roasted potatoes and creamed spinach
Fish of the Day- Grilled Salmon
17.00
Lemon butter-caper sauce, garlic mashed potatoes and sauteed greens
Salad Special - Turkey Cobb Salad
14.00
Over romaine and watercress with plum tomatoes, hard-boiled egg, crumbled blue cheese, avocado, Nueske's Bacon and creamy ranch dressing
Sandwiches
also featuring old favorites! get half a soup and sandwich combo for only $8 (only on sandwiches marked with s&s)
**Sage's Flank Steak Sandwich
8.50
Roasted tomatoes, blue cheese sauce, arugula on toasted ciabatta
Jorge’s Tuna Salad
8.50
Albacore tuna, fresh dill, celery, red onions, & mayo on 7-grain s&s
Tarragon Chicken Salad
8.50
Red onion, celery, & tarragon mayo on sourdough s&s
Virginia Country Ham Biscuit
4.50
Swiss cheese, spicy mustard on cheddar biscuit
Lamb Burger
12.00
Coriander mayo, sourdough roll with cucumber and feta salad
Queens Best Blt
8.00
Nueske's bacon, lettuce, tomato, mayo on toasted sourdough S$S
Monterey Veggie
9.00
Avocado, marinated cucumbers, jack, arugula, & honey mustard on 7-grain s&s
Pennsylvania Pulled Chicken
8.50
Spicy bbq chicken, shredded jack cheese, pickled jalapeños on kaiser
Grilled Portabella Mushroom Sandwich
8.00
Fresh mozzarella, roasted tomatoes, arugula, balsamic vinaigrette on toasted 7-grain
Weekly Blue Plate Specials
Monday- Tex Mex Beef Chili
12.00
Over white rice served with sour cream and cheddar
Wednesday- Skillet Fried Chicken
14.00
(locally raised-hormone free) w/ mac and a cheddar biscuit
Friday- Chicken and Seafood Paella
14.00
With Andouille sausage
Tuesday - Eggplant Parmigiano
13.00
With fresh mozzarella and homemade marinara sauce
Thursday- Slow-Cooked Short Ribs
14.00
Served with rutabaga mashed potatoes
Soups
Sweet Potato with Ginger and Lime
Chicken Veggie with Lime
6.00
Entrees
Mushroom Ravioli
13.00
Shitake mushroom-cream sauce
Bruleed Chicken Breast Vietnamese Style
15.00
Rutabaga mashed potatoes and Brussels sprout with bacon
Pan-Seared Skate Fish
17.00
Lemon-almond butter sauce, carrot puree and grilled asparagus
Slow-Cooked Brisket
13.00
Rutabaga mashed potatoes
Salads
Grilled Portabella Mushroom Salad
8.00
Over Kale with red onions, red peppers tossed in lemon and olive oil
Grilled Pear Salad
12.00
Over baby spinach, arugula, candied walnuts, and crumbled goat cheese with pear vinaigrette
Roast Beet Salad
11.00
Over mesclun greens, goat cheese, candied walnuts and homemade croutons
Hudson Valley Salad
7.00
Over mesclun greens, plum tomatoes, carrots, cucumbers, in balsamic
Our 8-Herb Locally-Raised Spit-Roast Chicken
(No chemical, hormones or other weird stuff) Brined overnight then slathered with 8 herbs and spices
1/2 Chicken
12.00
3Lb Whole Chicken
18.00
Desserts
Chocolate Layer Cake
4.00
Pumpkin Pie
4.00
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Sage Roadhouse
24-20 Jackson Ave (at 45th Ave)
Long Island City, NY 11101
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
  • Sun
    • 10:00 AM–4:00 PM
Phone icon
(718) 361-0707
World Wide Web icon
Facebook icon
SageGeneralStore
Twitter icon
@sagegeneralstr
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Music
Live Music
Parking
Street, Public Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Happy Hour
Drinks
Full Bar, Cocktails
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United States » New York » Queens » Queens » Hunters Point

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