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Clarissa Clarii: Kantin yg punya Penyetan & Nasi Campur terenak di Ubaya :D tp buat yg terburu- buru, jgn psen Penyetan-nya, soale lama banget kluarnya... jd kudu sabar...ni kantin jg rame banget pas jam mkan siang
kdu63!ski: Only with booking most days, but worth it. Drop by at lunch time, say hi to Amier and book your dinner. Prices are very inexpensive for the quality you get.
Klaus Rachman: Yep! For you who prefers traditional course than international course, this spot could be in your list. Fasho 'Ayam Penyet' served with spicy sambal is simply mouthwatering.